? Busan city

? Incheon city

? Datian municipality directly under the central government

? Daegu municipality

? Gwangju municipality directly under the central government

gyeonggi province

Gangwon is a famous place, where many Korean dramas were filmed.

chungcheongbuk do

Zhongqing south avenue

Jeollabuk avenue

jeollanam do

Shang Qing North Avenue

Shang Qing south avenue

Jeju road

"Dao" is equivalent to China's "provincial" unit, but the scale of "Dao" is only equivalent to that of China's "city" because of the small territory of South Korea.

Anton. Anton

Anshan Anshan Anshan

An Song Ancheng

Anyang Anyang

Asan eshan

Baoning county

Tomokawa

Changyuan changyuan

Tianan Tianan

Qingzhou city

Chunchuan spring

Zhongzhou Zhongzhou

Dongdouchuan

Donghai Donghai

Kangnung

Great aid

Jin Quan, Jin Quan

Jinhai jinhai

Jinji Di Chin

Jinpu jinpu

Gong ju Zhou gong

Goyan Levin

Gu Mi turtle tail

Gambo Pu Jun

Gunsan mountain range

Guri jiuli

Guachuan Guo Chuan

Bright and bright

Yang guang guang yang

Qingshang Qingshan

Gyeongju Gyeongju

Hanan in Henan province

Hua cheng Hua cheng

lichuan city

Iksan Yishan

Jichuan dichuan

Jeju Island-Jeju City

Jeongeup Seiichi

Quanzhou Quanzhou

Jinhai Zhenhai

Jin Ju Jinzhou

Mashan Mashan

Mi Yang Yang Mi

Mokpo Mokpo

Wenqing Mingzong

Naju prefecture

Nan yuan nan yuan

Nanyangzhou

Nonsan on the mountain

Osan

Pazhupozhou

Pohang Pohang

Pyongtaek

Sichuan Shachuan

Sanshisan road

Sangju Shangzhou

Xiguipu

Chengnan chengnan

Ruishan

Xixing Shixing

Sokcho, sokcho

Shunchuan Shunchuan

Shui Yuan, Shui Yuan

Taibai Taibai

Unified operation and unified operation

Uijeongbu discusses the government

King Wu Wang

Yuanzhou Yuanzhou

Yangsanliangshan

Yongchuan Yongchuan

Yongzhou Rongzhou

Lishui Lishui

Long Ren

Korean cuisine: 1. Soak rice in soy sauce soup.

The famous miso soup in Seoul has a long history. According to legend, Tang Xianzong (1834 ~ 1849) also ate it. Sauce soup and rice soaked in soup are made by putting a big pot in the market hotel and burning it with firewood on the day of market. After walking for dozens of miles, people in the market can immediately relieve their fatigue by drinking several cups of Magli wine (a Korean rice wine) with soy sauce soup and rice.

Ingredients: 600g of beef rib, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, and soybean sprouts.

100g beef150g hot rice 5 cups. Seasoning: soy sauce 1.5 tbsp, onion 1 tbsp, garlic 1/2 tbsp, sesame 1 tbsp, sesame oil 1/2 tbsp.

Exercise:

(1) Wash the steak and meat with cold water, and boil them with radish in water.

(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash bracken and platycodon grandiflorum, add seasoning and stir well.

(4) Then, the soybean sprouts are cooked and added with seasoning.

(5) Cut the beef, add seasoning and bake it into a round shape, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup on it, and then put the meat and mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds and Chili noodles according to your own hobbies.

Second, beef offal soup

Legend has it that King Sejong suddenly rained heavily when he was cultivating the first farmland. He couldn't move a step and was very angry. He killed a cow to satisfy his hunger. After cooking the beef, he only put onions and seasoned it with salt. From then on, this soup was called beef offal soup. The radish and kimchi eaten when drinking beef offal soup have the functions of removing peculiar smell and helping digestion.

Materials: 2kg cow's head, 1 cow's foot, 1 kneecap, 1 cavity, 500g beef ribs and meat, 20l water, 4 shallots, 1 garlic, 1 ginger, proper amount of salt and pepper noodles.

Exercise:

(1) Cut the head, feet, cavities and kneecaps of cattle into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat to make soup, such as steak and meat, and then take it out.

(2) Put a certain amount of water into the cauldron, put the cow's head, cow's foot, cavity bone and kneecap into it, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking. (3) When the meat is half cooked, put the beef ribs and the whole meat into it, take it out after boiling, and take it out after the soup is cool.

(4) Scrape the meat from the bone, then cut it into small pieces, take out the ribs and cut them into thin slices.

(5) Put the sliced meat in a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles.

Third, stew oxtail soup.

Boil the oxtail on low heat, remove it, season it with salt, pepper noodles, onion, garlic and clear sauce, and then put it in to boil. Prepare salt, pepper noodles and chopped onions. In order to remove the fishy smell of oxtail, add bay leaves, celery, celery, carrots and onions, and take them out after cooking. Celery used for deodorization is rich in cellulose, except? The taste has the function of supplementing vitamins and inorganic substances.

Ingredients: 2kg oxtail (water 10L, 3 onions, 5 garlic slices), salt, pepper and appropriate amount of onion. Seasoning for meat: 1 tbsp soy sauce, 2 tbsp salt, 2 tbsp chopped onion, 1 tbsp mashed garlic, 1 tbsp sesame oil and a little pepper.

Exercise:

(1) Cut the oxtail into 4-5cm, or when buying the whole piece, cut it by inserting a knife into the cartilage between the joints, scrape off the adventitia, soak it in water and take it out after bleeding.

(2) Cook oxtail in boiling water for a while, and then turn to low heat for about 3 hours. When cooking, cut onions and garlic into large pieces and put them in, and remove the oil and foam from them.

(3) Boil the soup. When the oxtail is rotten, remove the meat. When the soup is cold, float the oil floating on it.

(4) Mix beef with seasoning.

(5) Boil the soup again, add the oxtail with seasoning, cook for a while, put it in a bowl, and then add the prepared chopped green onion and salt and pepper noodles.

Fourth, coriander chicken soup.

Chicken soup with coriander is a nutritious diet suitable for summer. It is seasoned with cold soup cooked with chicken and sesame powder, and chicken, vegetables, meatballs, fungus and eggs are added. Chicken is a nutritious food with low fat, high protein and rich unsaturated fatty acids.

Ingredients: 1/2 chickens (600g), 10 glass of water, 1 onion, 2 garlic heads, 1 cup of white sesame, 1 tablespoon of salt, a little white pepper,100g of beef. Beef seasoning: 1 teaspoon salt, 2 teaspoons chopped onion, 1 teaspoon mashed garlic, 1 teaspoon sesame oil and a little pepper.

Exercise:

(1) Wash the chicken bones with meat and cook them in boiling water. When cooking, cut onions, garlic and ginger into large pieces and put them in.

(2) When the chicken is cooked to paste, take it out and tear it small. When the soup is cold, remove the oil from it.

(3) White sesame seeds are added with water, crushed, peeled and fried.

(4) The fried sesame seeds and chicken soup are ground into sesame soup, and then seasoned with salt and white pepper.

(5) Chop beef and add seasoning to make meatballs with a diameter of 1cm, wrap them with flour and eggs, and put them in a pot for frying. (6) Wash and cut the water celery and string it on the bamboo stick.

(7) Divide two eggs into egg white and yolk, add some salt and fry them thin, and cut them into rectangular dominoes with the size of 2×3.5 cm. Wash cucumber with salt water, peel it, dip it in starch and boil it in boiling water.

(8) Pick the soaked mushrooms, cut them into dominoes, soak them in starch and blanch them in boiling water.

(9) Cut the red pepper, remove the seeds, cut it into dominoes, dip it in starch, put it in boiling water and rinse it with cold water.

(10) Put the torn chicken in a bowl with egg balls, fungus, cucumber, pepper and cold sesame soup on it.

Five, wormwood soup

Artemisia argyi soup is a miso soup made of tender Artemisia argyi and beef. It is a unique spring food with the fragrance of mugwort. Folium Artemisiae Argyi is a wild vegetable representing spring, with rich fragrance. It is rich in inorganic substances such as calcium, phosphorus and iron, as well as vitamins A and C.

Ingredients: beef (for miso soup) 1 00g, mugwort 60g, beef (for meatballs)100g, 8 cups of water, appropriate amount of clear sauce, 2 tablespoons of flour and1egg. Sauce soup meat seasoning: salt 1 teaspoon, sesame oil 1 teaspoon, a little pepper noodles, garlic 1 teaspoon, meatball seasoning: salt 1 teaspoon, sesame oil 1 teaspoon, a little pepper noodles, garlic 1 teaspoon.

Exercise:

(1) Cut beef used to make miso soup into pieces, season with seasoning, add water to boil the soup, and season with clear sauce.

(2) Boil tender Folium Artemisiae Argyi in boiling water, rinse with cold water, remove water and break it.

(3) Beef with low fat content should be used to make meatballs. Beef and mugwort should be mashed together, and seasoning should be added to make meatballs with the size of 1.5cm.

(4) Dip a layer of white flour into the balls and soak them in the eggs, then put them into the cooked sauce soup and cook them until they float on them. When cooked, put them in a bowl. Bleaching some mugwort leaves is also ok.

Six, squid rolls

Ingredients: squid ingredients: kohlrabi leaves, red peppers, green peppers and carrots.

Exercise:

(1). Wash the squid, cut it and blanch it in boiling water.

(2) Shred red pepper, green pepper and carrot respectively.

(3) Spread kohlrabi leaves in squid rolls, roll them together with shredded red and green peppers and shredded carrots, and cut them into pieces 2 cm high and 4 cm long.

Seven, Korean medicine ginseng chicken soup

Ingredients: Broiler 1 chicken (preferably no more than 600g after head removal, claw removal and viscera removal), appropriate amount of glutinous rice, jujube, chestnut, garlic, Korean ginseng 1 seasoning: salt, monosodium glutamate and chicken powder.

Exercise:

(1). Put the soaked glutinous rice, garlic and peeled chestnut into the chicken belly and seal the mouth.

(2) Add water to the casserole, put the broiler into the casserole after boiling, add jujube and ginseng and stew until the chicken and chicken bones are separated.

(3) Add salt, monosodium glutamate and chicken powder to taste.

Eight, flat plate

Ingredients: cold rice noodles100g ingredients: carrots, cucumbers, mushrooms, beef, mung bean sprouts, eggs and laver; A little seasoning: garlic, monosodium glutamate, salt, sesame oil and sesame.

Exercise:

(1). Dice carrots, mushrooms and beef, add a little minced garlic, monosodium glutamate and salt into the pot and stir fry separately. (2) Cut the cucumber into 6 cm segments, peel off the epidermis, cut the epidermis into filaments, and mix with a little monosodium glutamate, salt and sesame oil for later use.

(3) Wash the mung bean sprouts, blanch them in boiling water, and add a little monosodium glutamate, salt and sesame oil for later use.

(4) Open the egg and separate the egg white and yolk. Spread thin omelets on the pan and cut them into filaments. Porphyra is cut into 2mm filaments.

(5) Cut the cold noodles into 3mm filaments, soak them in boiling water, then take a shower with cold water, add a little salt, monosodium glutamate, sesame oil and a proper amount of sesame seeds and mix well.

(6) Slice the cucumber, put it in a circle along the plate, spread the mixed cold noodles on the plate, put six kinds of ingredients such as carrots in a circle on it, and then sprinkle with shredded laver. When eating, the main ingredients are mixed and eaten together.

Nine, kimchi fried rice

Ingredients: kimchi ingredients: rice, eggs, minced beef seasoning: monosodium glutamate, beef powder, Chili noodles, sugar, sesame oil and sesame seeds.

Exercise:

(1). Dice the kimchi, put the base oil in the wok, add the kimchi and fry for 1 min, then add the rice and fry for 2 minutes. (2) Add seasoning to the rice and stir-fry for 3 minutes, then add sesame oil to the plate.

(3) Make the eggs into poached eggs (the yolk can be made semi-cooked or semi-cooked according to personal taste), put them on the rice, and finally sprinkle some sesame seeds.

Ten, kimchi cake

Ingredients: kimchi ingredients: eggs, glutinous rice flour, stir-fried powder seasoning: Chili noodles, beef powder, sugar.

Exercise:

(1). Cut kimchi into filaments, put it in a container, add ingredients and seasonings and mix well.

(2) Heat the wok with oil, add the noodles just prepared, and spread them evenly.

(3) After frying one side, turn the bread upside down and fry the other side.

Xi。 kimchi

Material: 2 Chinese cabbages,100g Chili noodles. Ingredients: half a radish, half a pear, 5.6 cloves of garlic, a little ginger and 5.6 shallots. Seasoning: 3 g of monosodium glutamate, 20 g of salt, 0/50g of crude salt10g of sugar10g, 2 g of beef powder and 6,550 glutinous rice balls.

Exercise:

(1). Remove the dirty and thick leaves from the outside of Chinese cabbage and cut them into two halves from the middle.

(2) loosen each leaf, so that it is easy to taste when making; Wash cabbage.

(3) Put the cabbage in the bucket, and then add water to the cabbage. Spread out the leaves of Chinese cabbage, sprinkle with large grains of salt evenly, marinate for 4-6 hours, wash and drain.

(4) Shred white radish and pear, mince ginger and garlic, and cut shallots into small pieces; Then put the seasoning and ingredients into a basin and mix them evenly to make a sauce, and the marinade is ready.

(5) Spread the marinade evenly on the leaves of Chinese cabbage, open one layer, spread one layer, and spread each layer until the Chinese cabbage turns red. (Edible at this time)

(6) Put the cabbage into the bucket neatly, cover it and start fermentation. You can finish it in two days. If you want to keep it for a long time, you can put it in the refrigerator.

Twelve, Jinzhou bibimbap

Put all kinds of miscellaneous vegetables and braised beef on rice and eat it with blood soup. Blood is rich in protein and iron, which is an effective food to prevent and treat anemia.

Ingredients: 2 cups of rice, soup (steak and meat 200g, lung100g, stomach100g, blood100g, bean sprouts100g, bracken 20g, taro stalk 30g, radish 200g, clear. Sesame oil 1 teaspoon, water 1/4 cup), mixed vegetables (chrysanthemum 200g, radish100g, mung bean sprouts150g, soybean sprouts150g, bracken100g). Clear-chested bean jelly 1 00g, malt hot sauce 3 tbsp meat seasoning: soy sauce 1 tbsp, onion 2 tbsp, sugar12 tbsp, sesame seed 2 tbsp, sesame oil1tbsp.

Exercise:

(1) Cook soup

1). Stew beef ribs with meat, beef lung and beef stomach to paste, put100g radish in the whole, and cook the soaked taro stems and bracken stems together.

2) Mix the bean sprout soup with the soup of A, and mix 1 teaspoon of Chili noodles, 1 teaspoon of sesame oil and 1 teaspoon of soy sauce into the soup.

3) blanch the cow blood in boiling water, cut it into pieces and put it into the soup after cooking.

4). Slice the radish (100g), put it into the soup and season with chopped green onion, soy sauce and pepper.

(2) boil soup:

Dig out clam meat, stir-fry with sesame oil, and add 1/4 cups.

③ Assorted vegetables:

1). Remove the tail of bean sprouts, add 1/2 teaspoons of salt to 1/4 cups of stock, stir fry, and add sesame oil.

2) Boil mung bean sprouts and chrysanthemum, and mix with sesame oil and garlic.

3) Cut the branches into shreds, stir-fry with soy sauce and add seasoning.

4) Wash bracken and stir-fry with sesame oil, soy sauce and onion.

5) Roast laver, shred and add water to soy sauce, then mix with sesame, sesame oil and sugar.

(4) Cut beef into shreds and add meat seasoning to make raw meat slices.

(5) Cut the bean jelly into shreds.

(6) Fill the bowl with thick rice, evenly add mixed vegetables and seaweed, and hold a spoonful of soup. Served bean jelly and raw meat slices, and put a spoonful of malt hot sauce.

(7) Put the soup into a bowl and mix it with bibimbap.

Thirteen, Tong Ying bibimbap

It is the same as other practices of bibimbap, except that Undaria pinnatifida and vegetables are stewed in rice washing water. Vegetables are rich in inorganic substances such as calcium, phosphorus and iron, vitamin C, and iodine, which can not only improve metabolic function, but also be used as diet food.

Ingredients: 5 cups of rice, bracken100g, soybean sprouts100g, mung bean sprouts100g, gourd150g, spinach150g, bean jelly100g and. Soup (50g of Sargassum fusiforme, 50g of sea cucumber, marinated kelp 100g, tofu 1 00g, radish150g, rice-washed water10 cup, 2 tablespoons of shad soy sauce) Beef seasoning: 2 tablespoons of onion,/kloc.

Exercise:

(1) Red clams and clams can be peeled and cooked and fried with sesame oil.

(2) Cut beef into shreds and mix with seasoning to make raw meat slices.

(3) Cook the bean sprouts, boil the mung bean sprouts and spinach with boiling water and mix them with mud carp soy sauce.

(4) Wash bracken, add seasoning, stir-fry with oil, and stir-fry with gourd.

(5) Seasoning vegetables with shad soy sauce, and seasoning according to the amount of seasoning.

(6) Cut the bean jelly into shreds, and put the yolk on the egg skin and cut into shreds.

(7) Put the thick rice in a bowl, and put the sliced meat, red clams, clams, miscellaneous vegetables, bean jelly and eggs on it. (8) Cut radish into shreds, cut tofu into four squares, soak kelp, and wash taro stems and seaweed.

(9) Add radish, taro stalk and seaweed when cooking rice soup, and season with 2 spoonfuls of shad soy sauce. Add the tofu after it is cooked.

(10) soup bibimbap.

Fourteen Fake sacrificial food

The sacrificial salad is mixed with rice, which is characterized by no hot sauce. According to legend, a long time ago, the leaders of Anton thought the food after the sacrifice was very delicious, and they always wanted to eat it in the future, so people usually prepared it for them. In fact, the diet used for sacrifice is fragrant, but it is called fake sacrifice food because it is not used for sacrifice.

Ingredients: 2.5 cups of rice, 200g of beef, mackerel 1 00g, shark100g, tofu12 pieces, egg1piece, 300g of radish, 30g of kelp, 50g of bracken and mountain vegetables.

Exercise:

(1) Taomi cooks.

(2) Cut the beef into 3cm and 7cm pieces in the opposite direction, string them on the label, and then season them with salt. It's good to eat it baked.

(3) After mackerel and shark are washed, string the dried meat together and fry it when steaming or frying. You can also use other fish, small and short. (4) Fried tofu seasoned with salt.

⑤ Cut the boiled egg in half.

(6) Soak bracken and mountain vegetables in water to remove water, stir-fry with oil, and cut and cook bean sprouts to mix. Shred radish, add salt, dehydrate and fry, and blanch spinach.

(7) Put the rice in a bowl with vegetables, beef, tofu and boiled eggs on it. When eaten with rice, mackerel and shark pancakes are best eaten in sacrificial containers.

(8) Season with stock and sauce.

(9) Cut the radish into thin quadrangles and stew it with kelp. Take kelp and cut it into quadrangles. Stir-fried radish strips, seasoned with soy sauce and salt, and served with rice. Prepare broth, fish soup, vegetable soup, etc. Eat with rice or mix with it to make mixed soup.

Fifteen, Quanzhou bibimbap

Soybean sprouts are the most important bibimbap in Quanzhou. It is characterized in that it is made by soaking the mouse eye beans produced in Shilin in good water. Even if it is cooked for a long time, its texture is good. This is the local food of Jeolla Road, with bright colors and delicious taste.

Ingredients: rice (4 cups of rice, 4.5 cups of broth), 600g of beef, 1 00g of sesame oil, 50g of bean jelly,1tbsp of pine nuts, 5 tbsp of malt Chili sauce, mixed vegetables (soybean sprouts150g, mung bean sprouts100g.

Oenanthe javanica100g, 5 mushrooms, soup (200g of soybean sprouts), eggs and 4-5 cups of water.

Exercise:

(1) Cook the steak and meat, cool, remove the oil, put the rice into the broth to harden the rice, and stir with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.

(2) Cook bean sprouts, mung bean sprouts and cress, and mix in sesame oil and clear sauce. Wash platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.

(3) Cut beef into shreds and mix with sauce to make raw shredded pork.

(4) Slice the bean jelly, and fry the eggs into yellow and white eggs and shred them.

(5) Put the rice in a bowl, put all kinds of materials on it, and put the malt Chili sauce in a small bowl. (6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped onions, cook for a while, and put them in a bowl.

Sixteen, Korean seaweed soup

In Korea, women eat after giving birth! Because it can enrich blood, it symbolizes peace. You must eat it on your birthday. If no one cooks seaweed soup, no one will feel pain.

Ingredients: 200g kelp soaked in water, 1 00g beef, 2 tablespoons soy sauce,1tablespoon sesame oil and garlic foam, pepper and soybean oil.

Exercise:

(1). Soak kelp in water.

(2) Chopped beef is mixed with soy sauce and sesame oil.

(3) Put sesame oil, fried beef and kelp into the pot.

(4) Stir-fry, add water, then add soy sauce, garlic foam and pepper.

Note: If you eat garlic, please put garlic (very important! )

Seventeen, kelp rice

Preparation: Rice. Add some sesame oil and some salt peculiar to Korea to the rice. Because our salt is salty, we'd better put some cooked sesame seeds in the rice. Buy some laver in the supermarket, maybe with bamboo boards.

Exercise:

Put the laver on the bamboo board, and then put the rice in the middle of the laver, which can account for about one fifth. Then spread out the rice and pay attention to leave some space. Don't spread the rice too full. Then spread Korean hot sauce or salad dressing on the rice, cut some cucumber strips and carrot strips, and add some meat floss, ham and squid floss according to your own taste. Finally, roll up the bamboo board.