main ingredients

chicken wings

6

potatoes

1

beans

2g

auxiliary materials

1 onion

1 garlic

3 peppers

3. Boil the white foam, and then rinse it with cold water

5. Heat the pan to cool the oil, and add onion, ginger, garlic, aniseed and white sugar to the wok

6. Add the chicken pieces to stir fry, and then add the soy sauce after two minutes

7. Pour the hot water to start stewing the chicken pieces

8. Add potatoes and beans to continue stewing when the chicken pieces are eight-cooked

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