Ingredients: lean meat, Flammulina velutipes, lettuce, coriander, onion, ginger and garlic, egg white, cooking wine, soy sauce, starch, bean paste, chafing dish, pepper, cooked sesame, Chili powder and dried Chili.

Production method:

1. Prepare ingredients, slice lean meat, add egg white, cooking wine, soy sauce and starch, and marinate evenly for 5 minutes.

2. Pour oil in a hot pan, add onion, ginger and garlic and stir fry, add bean paste, add hot pot ingredients, stir fry red oil and add water. Add some salt, a little sugar, Flammulina velutipes and lettuce, blanch them, take them out, add the sliced meat and cook them, and put them in a bowl.

3. Spread dried peppers, cooked sesame seeds, chopped green onion and pepper in a bowl, drizzle with hot oil and sprinkle with coriander.