Many people throw away pig skins, which is very wasteful. In fact, pig trotters are very good food and can be made into a variety of delicacies. They will have different effects when paired with different foods. Let’s introduce frying to you.
How to make pork rinds.
1. How to make delicious fried pork rinds. The method of making delicious fried pork rinds is very simple. Just put the pig rinds into the oil and fry them: 1. Wash the pig rinds, boil them in water, and scrape off the excess with a knife.
Fatty meat.
2. Then string it up with a rope, hang it in a ventilated place, and let it dry!
It usually takes more than 1 week, and the finished product will be hard, with no moisture at all.
3. Put clear oil in the pot, and at the same time, put the pig skin in. As the oil temperature rises, the pig skin will bubble. Take it out and let it cool.
4. Then reheat the oil and put the fried pork rinds in again. This time the pig rinds will expand. The pot at home is not big, so just put one or two pig rinds at a time.
Some pig skins will swell quite a bit.
5. The pork skin is ready!
Before cooking, soak it in water to soften it, then cut it into small pieces and use it to prepare delicious food.
2. How to make fried pork rinds. Generally, pig rinds are not eaten when stir-fried with fatty meat, so they are thrown away. As everyone knows, pig rinds are a treasure. Eating them regularly is good for health and beauty.
I usually shave off the skin of the meat I buy in advance and put it in the refrigerator. Two or three pieces are enough to stir-fry a plate, and it can also be used to make other dishes. How good!
Traditional Chinese medicine believes that pig skin is sweet in taste, cool in nature, nourishes yin and replenishes deficiency, clears away heat and soothes the throat.
In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer.
Because pig skin contains a large amount of collagen, it can slow down the aging of body cells.
It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.
Ingredients: Two spoons of homemade soybeans, three pieces of pig skin, a little cooking oil, a little green onion, a little ginger, garlic, a little red pepper, a little cooking wine, chicken essence.
1. Clean the hair on the pig skin, wash it, put it in the pot and cook for 15 minutes, then cut the cooked pig skin into strips and set aside.
2. Heat the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant, add the black bean and stir-fry until fragrant.
3. Add the cut pork skin and cooking wine and stir-fry for one minute. Add the green and red peppers and stir-fry for one minute. Pour in the chicken essence and mix well.
3. The efficacy of fried pig skin. Pig skin can treat upset, sore throat, anemia and various bleeding diseases. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure.
It can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can be moisturized, maintain a moist state, prevent premature skin wrinkles, and delay the aging process of the skin.