It takes about 4 minutes to bake, but it depends on the temperature.

The method for baking chestnut includes the following steps:

Raw materials required:

1. Main ingredients: 5g of chestnut and 3g of white sugar.

2. Accessories: 15ml of olive oil and 2g of hot water.

Step 1: Prepare all the required materials.

Step 2: Wash the chestnuts with clear water and dry them, and cut a hole in the chestnut skin with a knife.

Step 3: The incision should not be too deep or too short. If it is too short, it is not easy to open your mouth during baking.

step 4: then pour in an appropriate amount of olive oil and mix well.

step 5: put the mixed chestnuts in a baking tray lined with tin foil.

Step 6: Bake in a preheated oven at 2 degrees and in the middle layer for 3 minutes.

step 7: add white sugar to the hot water and melt it to make sugar juice.

Step 8: Bake for about 3 minutes, then take it out, brush it with sugar juice and brush more on the incision, then put it in the oven and continue baking for about 1 minutes.

Step 9: Take it out after ten minutes and let it cool a little, then you can eat it.