Ingredients for making electric pot white rice and oil rice: 3 cups of white rice, 10 shallots, 300g of shredded plum blossom pork, and 4 pcs of shiitake mushrooms.
Method (1) Wash the white rice, shred the pork, slice the red garlic, soak the mushrooms in hot water and shred them, and reserve the mushroom water for later use.
Add a tablespoon of oil to a hot wok and stir-fry the shredded pork until fragrant. Remove the shredded pork and set aside. (2) Use the remaining oil in the wok to sauté the shredded mushrooms and shallots until fragrant. Stir-fry over low heat until fragrant. (3) Then
Add the shredded pork and mix well, add all the sauce ingredients to the pot, then add the white rice, and after boiling, put all the ingredients into the iron pot; (4) Use 3 meters of water in the outer pot of the electric pot to cook, and then enjoy
; (5) Serve.