This little friend who asked this question has tasted the tastes of three places in Shandong, and should belong to the silver position in eating goods. However, among my friends, there is a king position in eating goods. I asked him about this question.

In fact, when it comes to eating, there has always been a problem that people cannot agree with each other. The taste of Heze is different from that of Jinan, so the subject may be somewhat uncomfortable when he comes to Jinan. In terms of taste, Jinan's dishes are much more particular, not only requiring salty and fresh, but also requiring the taste to enter the cooked dishes, and the dishes are heavy on soy sauce, onion, ginger, garlic, pepper and aniseed.

in a word, jinan cuisine's tastes are biased. However, as a provincial capital city, it is also a city with relatively developed tourism. Jinan has a large population flow and brings snacks from all over the world.

For example, Furong Street is a place where famous foods from all over the country gather. Nowadays, Kuanhouli is also popular. Some people call it the second place in Furong Street, but I think Kuanhouli is better than Furong Street. Except for a few snacks that can be eaten in national food streets, most of the snacks in Kuanhouli are more creative, and there are more restaurants here, and the prices are more reasonable.

Now Kuanhouli is very popular in Tik Tok. It is called a street in Tik Tok, where many young people come to play. Therefore, it is very young and the storefront is much more creative.

In addition to this popular commercial street, there are many minority foods hidden in the corners of streets and lanes or in residential buildings in Jinan. If you have time, it is also very good to take time to visit them, so as to ensure that you can eat a lot of delicious foods that are different from the tastes of the public.

let me answer your question and give my personal opinion.

Regarding your question, I think Shandong has a large area, and its population ranks second in the country. To say where the food in Shandong is the best, I think each place has its own characteristics. Our hometown is Gaomi, Shandong Province. I lived there for two years when I was a child, and I like to eat there most. The single cake is very chewy and I don't want to eat it on normal days.

Now that I live in the city, I can't eat the single cakes I used to eat. I saw that some time ago, there were two packages of this kind of single cakes at five yuan. At that time, I bought two packages to go home. After eating them, it didn't taste like that. Later, I heard that they said that it was all made by machines, and it used to be baked with pancakes. Now it would be nice if I could buy the hand-baked ones in the past. There are also those big fried cakes, I think.

I now live in Yantai, a coastal city in Shandong Province. I feel that the characteristics here are that seafood is particularly good, the variety is complete, and the price is reasonable. Every year from the end of September, it is the season to start eating seafood, and I can buy whatever I want in the market, which is very convenient and fresh.

But what I like to eat most is Yantai's special sparerib big steamed stuffed bun, which is very delicious. It's a big piece of Chinese cabbage with two or three spareribs in it, and the stuffing is really delicious. I can eat three steamed stuffed buns at a time.

I was waiting for a bus in Jinan, and I ate the target meat once. It was very delicious. I used a large piece of pork belly, which was cooked badly, fragrant but not greasy, and tasted delicious. It was accompanied by a bowl of rice. I still want to eat it now, and the nutrition is very good. I think these are the best meals.

Every place has a special feature, such as mutton in Juxian, braised chicken in Dezhou, noodles in Penglai, sesame cakes in Zhoucun, pancakes in Zaozhuang, seafood in coastal cities, and squid dumplings, all kinds of seafood buns. There are really too many delicious meals. The most important thing is which city you are in, and every city has delicious meals waiting for you.

First, seafood and fish are delicious in Jiaodong Peninsula, and Yantai is the main place in Jiaodong Peninsula. If you haven't eaten dozens of seafood in Yantai, it's a waste of time. There is the most famous prawn civilization in Bohai Bay, steamed, fried and fried. With a special sauce, you can borrow money for consumption. Steamed swimming crab in autumn, accompanied by Jiang Mo vinegar sauce, will make you linger. Coupled with all kinds of shellfish, stir-fried or steamed, and a Fushan roast chicken, I don't know how much I can drink. At the end of the meal, I will have a plate of Yantai's most distinctive cuttlefish jiaozi, made of cuttlefish juice. The color is really beautiful, delicious and memorable.

Not in coastal areas, basically every city has its own famous food, such as mutton soup in Shan County, crispy pot, tofu box and fried spring rolls in Boshan, Jiuzhuan large intestine in Jinan, sweet and sour carp and so on. If you want to eat well, I prefer Linyi's pancakes and Mengshan fried chicken. One pancake rolls all over the world, and a plate of fried chicken is fragrant all over the world. No matter what delicious food there is in the world, as long as Yimeng pancake rolls, that's my brand. You have nothing to say about it. Linyi's pancakes have been rolled abroad. As long as you have a famous dish, I can roll them, and at the same time, they also roll out Linyi's taste. If you don't believe me, you can try it.

Every place has its own characteristics, and everyone has everyone's taste. It's hard to answer this question about where the food in Shandong is the best. Then briefly introduce several special foods in Shandong, hoping to help you.

Shandong is the birthplace of Shandong cuisine, which is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine. Although the three local flavors belong to the category of "Shandong cuisine", they also have their own characteristics because of their different geographical locations, different climates, products and eating customs. Jinan cuisine refers to the dishes in Jinan, Dezhou and Tai 'an, and the representative dish is sweet and sour carp. Confucian cuisine is basically divided into two categories: one is banquet food, and the other is daily family food. Banquet dishes and home-cooked dishes are sometimes common to each other, but there are differences in cooking. The representative dishes are: banquet food: bring it to court, and daily home meal: shrimp with jade belt. Jiaodong cuisine originated in Fushan, including dishes from Qingdao, Yantai and Weihai. The representative dish: sea cucumber with onion.

Have a chance to travel around Shandong to make sure you can find the best food in your heart.

Xiaomei, a blogger who loves food, as a foreigner, will tell you objectively where Shandong cuisine is the best today.

When it comes to Shandong cuisine, everyone thinks that it is oil except salt. Actually, it is not. Every place in 17 cities in Shandong Province has its own local cuisine.

for example, Jinan's nine-turn large intestine, right-turn; Sausage and braised chicken in Texas; Zibo's fried meat and tofu boxes; The soup in Linyi; Chaotianguo in Weifang; Seafood in Jiaodong and so on.

I remember when my little sister took an art test in Weifang that year, there was a stall selling egg-filled cakes at the entrance of the dormitory, and there was a big pot next to it, in which marinated kelp, tofu, meat rolls and so on were placed. When the golden baked sesame cake bulged slightly, an egg was quickly poured in, and then various vegetables were added. It was really egg-filled cakes! Unfortunately, I have never eaten such delicious cakes since I came back to Jinan.

emmmm ... far away, let's talk about the best Shandong food in my sister's heart. I choose Zibo-Boshan! Call it crazy until there is no electricity!

Little sister has been to Zibo three times, and she always eats until she can't walk. The first time I attended a wedding ceremony, I was scared by the wedding reception in Zibo. According to the locals, it was an upgraded version of the standard of "four or four seats", with three layers of plates piled up. The second time I went to see a friend, and my friend took us to a Boshan restaurant. From then on, I was deeply attracted by Boshan fried meat and other fried goods, as well as Boshan's ground eggplant, with preserved eggs, shrimp and other accessories in the middle. The taste was different and super delicious. My little sister will make this dish for every banquet guest after returning to Jinan. The third time I just went to eat, but I still felt delicious!

a warm reminder, if you treat it as a standard banquet or creative restaurant with more than three stars before going, you may be disappointed. It is not a fusion dish, but a local specialty dish, which meets the requirements of the people and is grounded. The most important thing is that it is simple and rude! ! ! !

If you think there are delicious dishes in your hometown, please share them with me ~

My mother's cooking is the best!

I am a native of Qingdao. I have lived in this city for more than 6 years ... More than 4 years ago, my classmates went to the catering industry to learn from teachers. At that time, the entry threshold was low, but it took three years for an apprentice to work independently. His master was a Shandong cuisine chef. In the 196s, Qingdao commercial schools also trained many chefs, belonging to technical secondary schools. These people have been rated as Qingdao's culinary masters at the beginning of the last century ... Qingdao really doesn't have its own cuisine. From the beginning of the last century, it was mainly Shandong cuisine and Fushan cuisine, and then there were Guangdong Hotel and Tianfu Restaurant, all of which were state-owned hotels of the city's catering service company. There were Chunhelou and Qingdao Hotel on Zhongshan Road, two signature hotels in Qingdao, which were mainly Shandong cuisine. Jufulou in Taitung is the Fushan Sect, and Fushan is now a district of Yantai. Its cuisine is the representative of Shandong Peninsula and Dengzhou cuisine. Before the Qing Dynasty entered the customs, some restaurants in Beijing were opened by chefs who retired from the Imperial Restaurant in the palace. Once the Prime Minister came out of Dengzhou, his chef went to Tianzi's house to help with the birthday banquet, and he was favored to stay in the Imperial Restaurant as the chef. Since then, Fushan cuisine has entered Beijing, and Dengzhou's government in that year also included Liaodong Peninsula. This is also the basis of Beijing cuisine. Shandong cuisine actually does not include Fushan cuisine, and its style is different ... Qingdao is a young city in its 12s, and it takes time to form its own cuisine.

Tengzhou's food is delicious, such as mutton soup, big sesame seed cake and stir-fried dishes, which are cheap and good. Heze area is expensive, full of asking price, and it is not delicious.

have a good meal, Zhu' an county. The two county-level cities in Weifang are good places for food. In Anqiu, there are three pages of fried pork with golden noodles and Erlang meat, and five times of fried pork with spiced meat and eggplant with Shijiabu sauce. burdock tea Liu Jiayao, the whole chicken farm, roasted sheep in Sanli shop, fried rabbits, fried chicken with a cool back, roasted sheep in Sanli shop, fried sausage with glazed meat rolls in Xiashan, fried beggar chicken with one fish and many handmade noodles, and so on. Zhucheng is famous for its barbecues, spicy shredded chicken, pickled pickles and so on ...

The picture shows 3 miles of sausages ...

Shanxian mutton soup, Lijin fried dumplings, Yantai seafood dumplings, Weifang Chaotian pot, Laizhou fried dough sticks and Binzhou Beiling meatballs, all of which are delicious, and there are many other famous dishes, ranking first among the top ten famous dishes in Shandong cuisine.