Shijiazhuang New Oriental cooking school is a full-time school integrating professional and specialized education services and vocational skills training. It offers some cooking-related majors, including:

Chef major in Jin Dian: three-year program, which trains professional cooking talents with solid skills and exquisite cooking skills, covering cooking skills such as eight major cuisines, palace cuisines, medicated cuisines, fashionable and popular cuisines, innovative cuisines, ethnic cuisines and local specialties;

Jinding Chef Specialty: Three-year program, which trains China chefs with exquisite skills and solid professionalism, covering a variety of cooking techniques, such as knife method, spoon method, raw material processing, classic dishes of eight major cuisines, famous dishes of court, famous dishes of medicinal diet, etc.

Chef elite major: eight months, aimed at training chefs, enabling students to master rich professional theoretical knowledge and practical operation, and have technical comprehensive talents with secondary professional education;

Classic West Point major: a two-year program to train talents who are proficient in West Point production, know how to operate and manage, master various skills and knowledge related to West Point, and have entrepreneurial ability;

Fashion West Point major: three-year program, which trains students to be proficient in West Point production and know how to operate and manage it, including various flavor cakes, popular bread, cakes, biscuits, jelly and egg towers 100 kinds of West Point production techniques;

Chef major: three-year program, training talents who are proficient in representative dishes of various countries, western etiquette knowledge and western operation management knowledge, and have innovative ability;

Special snacks: Three-year program, teaching all kinds of trendy snacks and local snacks, such as steamed dumplings, Lanzhou Lamian Noodles, Daoxiao Noodles, Yuhua Tangyuan, and traditional guangdong snacks, such as Cantonese snacks, roasted meat and Chaozhou brine.

Hebei new oriental cooking skilled workers school