1. How to eat rice when it is ground into flour

Specifically, it refers to flour ground from rice, also known as rice flour.

How to eat rice noodles 1. Rice noodles are the same as wheat flour, even high in nutrition and delicious. You can take a proper amount of rice flour, add a little fresh yeast powder (see its instructions for use) and add water to make it thinner. After mixing, ferment it for about 1-3 hours, and it will take a little longer in the cold season. After making the flour like a steamer bag, rub it hard with your hands, pat it into a round flat shape like a basin, then steam it in a steamer for 3 minutes, cut it into pieces with a knife after steaming, and you can eat the natural rice.

2. Soak the rice flour thoroughly in a little water, and do not leave rice flour balls with bubbles. When the water is boiled, soak it in boiling water, and it will become rice flour paste after a few minutes of boiling. If fragrant rice flour or sesame flour is mixed, it will taste better. 3. If you steam your own steamed bread, you can mix the rice flour with warm water, chopped green onion, pepper noodles and a little salt, make it into pancakes, and make the dough into pancakes. The rice flour cake is involved in the dough, and the oil should be sandwiched between them, and then cut into steamed bread and steamed. It is beautiful and delicious, suitable for all ages.

rice noodles refer to coarse noodles made of rice. It is distinguished from fine noodles made of ordinary rice flour.

Ordinary rice noodles, or rice noodles, pay attention to the fineness of noodles, but rice noodles do the opposite. Rooted noodles are as thick as wire and cylindrical, which is a unique local food in Linhai City, Zhejiang Province. Let me introduce rice noodles first.

rice noodles look a bit like rice noodles, but they are not as flexible as rice noodles. For people in Linhai, rice noodles are not ordinary noodles, not as sparse and common as rice noodles and handmade noodles, and they are rarely eaten once.

I remember when I was a child, only on my birthday did my mother cook me a bowl of rice noodles full of ingredients, with tofu skin, mushrooms, day lilies, clams or prawns in it, and a poached egg on it, called "longevity noodles", which was very good in color and, of course, delicious. Rice noodles are only sold in the morning, because they can't be dried and stored for a short time, and they are all bought and burned now.

2. How to eat milled rice flour

The milled rice flour is called rice flour for short. It is generally used to make rice cakes, and the following are the methods of making rice cakes:

1. Take a big bowl and a small bowl, and pour some rice flour and water.

2. Heat the rice slurry in a big bowl in a microwave oven for about 3 seconds, and mix it with the rice slurry in a small bowl.

3. After cooling, heat the white sugar and yeast and mix well for the first fermentation.

4. Pour it into the remaining rice slurry and mix well for the second fermentation.

5. Put the fermented rice slurry into a mold and steam it for 15 minutes.

Reference: Rice Noodles _ Sogou Encyclopedia

3. Various methods of grinding rice into powder

In life, there are many methods of grinding rice into powder. This time, I recommend a relatively simple method.

1. Take a small bowl of rice that is usually cooked, wash it and soak it in cold water for three hours.

2. After the rice is soaked, drain the water and put it into a wall breaker to break it.

3. After crushing, sieve it once, then grind it with a wall breaker for the second time, and then sieve it. This can make the ground points more delicate.

Extended information:

Rice flour refers to flour ground from rice, also known as rice flour.

1. Rice flour is the same as wheat flour, even it is nutritious and delicious. You can take a proper amount of rice flour, add a little yeast powder and add water to make it thinner. After mixing, it will ferment for about 1-3 hours, and it will take a little longer in the cold season. After making the noodles like a steamer bag, rub them hard with your hands, pat them into a round flat shape like a basin, and then steam them in a steamer for 3 minutes. After steaming, cut them into pieces with a knife and eat them.

2. Soak the rice flour thoroughly in a little water, and do not leave rice flour balls with bubbles. When the water is boiled, soak it in boiling water, and it will become rice flour paste after a few minutes of boiling. If fragrant rice flour or sesame flour is mixed, it will taste better.

3. If you steam your own steamed bread, you can mix the rice flour with warm water, chopped green onion, pepper noodles and a little salt, and make it into pancakes, and also make it into pancakes. The rice flour cake is rolled into the dough, with oil between them, and then cut into steamed bread and steamed, which is both beautiful and delicious, suitable for all ages.

Reference: Sogou Encyclopedia: Rice Noodles

4. Various methods of grinding rice into powder

The method of grinding rice into powder is a powdered product made from rice as raw material through a series of procedures such as washing rice, soaking, grinding, stirring, steaming, layering and drying, as follows: (1)

(2) Put the uncooked rice into a wok and stir-fry it repeatedly, first stir-fry it with medium fire, and then stir-fry it with low fire after the rice turns yellow. (3) breaking the wall of the soaked rice grains by a wall breaker and filtering with a sieve to prepare fine rice flour.

Extended information: (1) Rice flour is the same as wheat flour, even high in nutrition and delicious. You can take a proper amount of rice flour, add a little yeast powder and add water to make it thinner. After mixing, it will ferment for about 1-3 hours, and it will take a little longer in the cold season. After making the noodles like a steamer bag, rub them hard with your hands, pat them into a round flat shape like a basin, and then steam them in a steamer for 3 minutes. After steaming, cut them into pieces with a knife and eat them.

(2) Soak the rice flour thoroughly in a little water, and do not leave the rice flour balls with bubbles. When the water is boiled, soak it in boiling water, and the rice flour will become mushy after a few minutes of boiling.

5. How to make noodles

Raw material

Rice

Method /

1

/6

First, we should prepare enough rice and wash the rice thoroughly. I wonder if you have seen the way that the old people at home wash the wheat before grinding it into flour. In fact, the treatment methods of these two raw materials are the same.

2

/6

After washing the rice, the rice should be soaked again for almost one day. If a small amount of noodles are made, take the soaked rice to a stone mill and grind it into rice slurry.

3

/6

Finally, scoop the rice paste into a noodle box and steam it in a cauldron (the noodle box is a special tool for steaming rice noodles), and then take it out and cut it.

4

/6

If a large number of noodles are made, the above method will not keep up with the speed. First of all, the first step and the second step need not be changed, and the procedure is the same.

5

/6

Soak rice according to a certain proportion, then soak for a few days, then grind it with a machine to make rice slurry, and steam it at high temperature to become dough.

6

/6

Then cut or processed into noodles with automatic machines, then dried or aired, and finally packaged. There are varieties of rice, not all rice can be used as noodles, so we should choose the right varieties.

6. Yesterday, someone gave me a bag of rice flour, but I don't know how to eat it.

In fact, white rice flour is made from rice grown at home, washed and dried, and it is white, fragrant and sticky, without destroying any nutrients in the original rice. It is worth mentioning that our own rice can't be compared with ordinary rice. It never adds any additives, but there are few pesticides and fertilizers, and they are all transplanted by hand. The rice planted is fragrant! It is very suitable for babies and elderly people who add complementary food.

How to eat:

You can boil the water, add a proper amount of rice flour, and then boil it to eat, which is more convenient than cooking porridge and more easily absorbed by the human body! Of course, you can also make rice cakes and bake them into brown, which is very fragrant! Suitable for everyone to eat!

there is another way to eat, but it is a little more complicated. As follows:

fry it with pork and make meatballs! !

Rice flour and glutinous rice flour are mixed together to make dumplings.

After the rice flour is fried, it is wrapped with meat, steamed in a pot, and steamed with rice flour.

----------------------------------muffins

[Raw materials 1) white sugar bean paste

floral candied fruit: red dates, longan meat, candied dates, red and green silk raisins

[Practice ]1. First, mix rice flour, glutinous rice flour and white sugar evenly (sugar does not need to be put too much, muffins themselves should not be too sweet)

Then add cold water little by little, and be sure to add it slowly.

2. Add some water and then rub the rice noodles with your hands. This step is very important. There should be neither too much water nor too little water to make the rice noodles fully absorb water, but it can't become dough or rice paste.

3. Rub it slowly and repeatedly until the rice noodles can be smashed and scattered. My mother rubbed it for more than half an hour, so I didn't have the patience to do it, but it's the same if my mother can do it.

4, put a round model in the steamer, that is, a round circle of steel, because the rice flour of muffin is loose and not easy to form without its edge;

5, put a wet cloth on it, and then put the candied fruit on it;

6. Sprinkle a layer of rice flour loosely with your hands (remember to loosen the words and do not compact them);

7, put a layer of bean paste, there must be a gap, otherwise it will not be breathable and the taste will not be loose.

8, sprinkle a layer of rice flour loosely, boil the water in the steamer first, and then put it on the steamer for about 15 minutes.

9. Pay attention to leave a gap in the lid when steaming, so that it can breathe, otherwise the cake will stick when steaming in the pot;

1. After steaming, use a large plate lined with a wet cloth (the muffin will stick when it is hot) and buckle it on the steamer, then turn the steamer over and slowly remove the wet cloth from the cake to make a perfect muffin.

The taste of a successful muffin should be loose, not sticky or hard, which is a bit like the steamed children's cake in Nanjing, but looser than the steamed children's cake. Take a close-up look to see if the rice noodles are loose!

cut it open to see if the tissue inside is loose.

from experience, there are two keys to making muffins: First, it is very important to add water to rice flour slowly. If you rub too much water, the muffins will become rice cakes (sticky). If you dry too little, they will not be shaped. Once you pick them up, they will be scattered and the taste will be hard. Second, when steaming in the cage, the water in the steamer should be boiled and steamed with a big fire. In principle, the lid should not be tightly closed, but it can depend on the situation. If you have too much water with rice noodles, open the lid and steam. If there is too little water, close the lid and steam. You will have experience after doing this for several times. To sum up: it is not difficult to say that muffins are difficult to make, and it is not easy to say that it is easy. The key is to learn a loose word.

7. How to eat rice after grinding

It can be made into rice skin.

material: rice flour

auxiliary materials: salt, vinegar, monosodium glutamate, chicken essence, garlic paste water (water soaked in garlic paste), blended oil, pepper noodles, cucumber and bean sprouts.

tools: basin, pot, steaming tray, steel spoon.

operation steps:

1. add a proper amount of water to the rice flour and make it into a sticky paste.

2. Take the wok, put it in clear water and boil it aside.

3. Take a steaming tray, brush the oil on the bottom, pour in the rice slurry, gently shake it to make the left and right thickness even, and put it into the pot.

4. Cover the lid, steam until it bubbles, and then take it out of the pot.

5. After cooling in cold water, peel off the rice skin and cut it into strips.

6. Heat oil in another pot. When the oil boils, pour it evenly on the pepper seasoning, drop 2 drops of vinegar and stir evenly for later use.

7. blanch the bean sprouts and shred the cucumber for later use. other favorite ingredients can be placed according to personal preference.

8. put the rice skin on a plate, add salt, monosodium glutamate, chicken essence, vinegar, garlic paste, Chili oil and side dishes, and stir well to serve.