Lettuce in oyster sauce is a Guangdong delicacy, which belongs to Cantonese cuisine. This dish is rich in nutrition and tastes smooth and delicious, especially suitable for eating in summer. Although only a little seasoning is added, that is, oyster sauce, it is very rich in flavor.

where is the food?

when you hear the word oil consumption, many people think of oysters. This idea is correct, because this seasoning is cooked with oysters. When making, you need to boil the oysters in a pot, and you need to add other ingredients to boil out the oil and nutrition in the oysters, so as to get delicious oyster sauce. Bottled oyster sauce has a heavy taste, so you can't stutter directly. You should make a cold salad or put it in the meat. There are still many people who prefer to take an oil-consuming dip when eating hot pot or skewers, and add garlic or sesame sauce to it, so that the taste is richer. Lettuce in oyster sauce is a local food in Guangdong, which is relatively light and refreshing, and Guangdong people especially like it. Moreover, the lettuce made in this way can still retain the original crisp and tender taste, and it is also tender and juicy when chewed.

is this dish delicious?

Of course, it's very delicious. Both old people and children can chew it, and there will be no shortage of food. If you want to make it, you need to prepare corresponding materials, such as lettuce, oyster sauce, sesame oil and garlic paste. Mashed garlic and sesame oil are essential, otherwise the taste of lettuce is not so rich, and it is not very delicious. Among them, sesame oil is the last ornament, and garlic paste can be added when frying lettuce. Lettuce can be scalded with water before frying, so that it can be taken out after frying for a few seconds. It tastes both oil-consuming and fragrant.

Summary

Oyster sauce is salty, so you can give as little as possible when frying lettuce. If you give more, you can also add some water or a little lettuce. Some people don't like oyster sauce very much, and think its taste is very pungent. This is everyone's different feelings about oil consumption.