ingredients for moistening a bowl of radish oxtail soup

oxtail 8g white radish half root

carrot 1 ginger 1 onion 5 cooking wine 3 spoonfuls

salt 2 spoonfuls and coriander 1 root

Method for moistening a bowl of radish oxtail soup

Step 1

Soak oxtail for a while, if

step 2

blanch oxtail in cold water.

Step 3

Turn off the fire after bleeding.

Step 4

After pouring out the blood, rinse the oxtail.

Step 5

Cut the onion and pat it with ginger.

Step 6

Put oxtail, onion and ginger in a pot, add enough water and pour in cooking wine.

Step 7

After the fire boils, turn to low heat and simmer for 1 hour.

Step 8

Peel the white radish and cut into pieces.

Step 9

Peel carrots and cut hob blocks.

Step 1

Rinse the radish and pour it into the boiled oxtail soup.

step 11

keep the fire simmering for 2 minutes.

step 12

add 2 tablespoons of salt to taste.

step 13

add coriander and a little chicken essence, and you don't need to add it if you don't like it. The soup is cooked, and a layer of golden butter is particularly attractive!

Step 14

Beautiful photos of finished products ~

Cooking skills of moistening a bowl of radish oxtail soup

Oxtail should be cooked until chopsticks can easily pierce it, otherwise don't blame me ~ It is best to buy fresh oxtail, if not, it can be frozen in the supermarket, that is, it needs to be thawed in advance ~ White radish and carrot can be eaten together, and they are beautiful in color and rich in nutrition.