Ingredients
Prawn as appropriate
1 onion (chopped)
Method/steps
Fresh Shrimp Bisque Macaroni
1. Heat a pan, pour in olive oil, add onions, carrots and celery, cook for about 5 minutes, wait until the onions become translucent, add garlic and salt to taste
< p>2. Peel the shrimp, remove the internal organs, cut into large pieces, and set aside; add the shrimp head and skin to the vegetables and stir-fry for about 5 minutes, add 750ml of water and simmer for about 50 minutes to 1 hour.3. When the sauce is almost dry, add butter, continue to cook until the sauce is thick, and add salt and other seasonings according to taste.
4. Pour 30ml of oil into another pot, add the shrimp and stir-fry until cooked, about 3 minutes, then add the cooked seafood sauce.
5. At the same time, heat a large pot of water until it boils and add the pasta. After it is cooked, drain the noodles and add the cooked shrimps.
6. Put it in a bowl, sprinkle with coriander, and it’s ready to eat!
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Method/Step 2
Crispy Shrimp
Ingredients: half a pound of shrimp (shelled and innards removed), sweet Shredded coconut, flour, half a teaspoon of salt, half a teaspoon of pepper, 2 eggs, 1 cup of bread crumbs, vegetable oil
1. Prepare 3 bowls, mix the flour, salt and pepper in one bowl, Beat the eggs in another bowl, and place the bread crumbs and shredded coconut in a third bowl.
2. Dip the shrimps one by one into the flour, take them out and dip them in the egg liquid, then take them out and dip them in the bread crumbs and shredded coconut, then take them out and put them on a plate for later use.
3. Add enough oil to the pot, add shrimps, fry until golden brown on both sides, remove and set aside.
4. Place the shrimps on a plate and put paper towels on the plate to absorb excess oil. You can dip them in any sauce you like when eating.
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Method/Step 3
Creamed Corn Grilled Shrimp Soup
Ingredients: 220g shrimp (shelled and gutted), 4 slices bacon, 1 small onion (chopped), 1/2 red pepper (chopped), 2 cloves garlic (chopped), 2 teaspoons flour, 1 cup chopped potatoes, fresh corn, 2 cups chicken broth, half cup milk, 1/2 cup cream, barbecue sauce, salt and pepper.
1. Heat the pot over medium heat, add bacon until it turns golden brown, take it out and place it on a paper towel.
2. Put the onions and peppers in the pot, sprinkle with salt and pepper, and stir-fry for 5 minutes. Add garlic and stir-fry for one minute. Add flour and cook 1-2 minutes or until flour turns golden brown.
3. Add chicken broth, potatoes and corn. After boiling, turn to medium-low heat and simmer for 10-15 minutes.
4. While the soup is cooking, preheat the grill, season the shrimp with salt and pepper, brush with a layer of barbecue sauce, and grill for 2-3 minutes on each side.
5. When the soup is almost ready, add milk and butter, stir, then add pepper, then add bacon and shrimp according to your taste, and you can enjoy it happily. If a woman is a little more fashionable, she can make a man fall in love with her.
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Method/Step 4
Grilled Shrimp with Garlic Cheese
1. Ingredients: 450g shrimp (peeled and gutted), 2 tablespoons of olive oil, 4 cloves of garlic (chopped), cheese, juice of 1 lemon, 2 tablespoons of chopped coriander leaves, salt and black pepper.
1. Preheat the oven to 200 degrees.
2. Place the shrimps one layer at a time on the prepared baking paper. Add olive oil, garlic and cheese; season with salt and pepper.
3. Place in the oven and cook until pink, about 6-8 minutes before adding lemon juice.
Serve immediately, sprinkle with coriander and enjoy!
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Method/Step 5
Baked powder
Ingredients: half shrimp (shelled and gutted), 2 tablespoons Olive oil, whole wheat macaroni, diced cherry tomatoes, 1/2 cup cheese, 1/2 teaspoon crushed red pepper flakes, 2 tablespoons grated cheese, 2 tablespoons chopped cilantro leaves, salt and pepper.
Baking sauce: 2 tablespoons butter, 4 cloves minced garlic, 1 tablespoon flour, evaporated milk, light cream cheese, chicken broth, salt and black pepper.
1. To make the barbecue sauce, melt the butter in a frying pan over high heat, add garlic and cook, stirring constantly, until the aroma wafts out, about 1-2 minutes.
2. Add flour and cook for about 1 minute, slowly add milk, stirring constantly, until thick, about 1-2 minutes. Add cream cheese and chicken broth and stir for about 1 minute, season with salt and pepper; add chicken broth until thickened.
Preheat the oven to 200 degrees, place the shrimp on the prepared baking paper, add 1 tablespoon of olive oil, salt and pepper to taste, put it in the oven, and cook until pink, about 6-8 minutes .
4. Cook the macaroni according to the package and drain.
5. Lower the oven temperature to 170 degrees Fahrenheit.
6. Prepare a large bowl, put the shrimp, pasta, tomatoes, cheese, red pepper flakes and the prepared barbecue sauce in it, and then add the cooked pasta.
7. Place in the oven and bake for about 10 minutes until golden brown and cheese melts.
8. Sprinkle with coriander.
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Method/Step 6
Avocado Cream Shrimp
Ingredients: 24 shrimps (skin and tail removed), olives oil spray, 1 tsp salt, 1 tsp lemon juice, 2 tsp chili powder, 1 avocado (diced), 1/2 cup yogurt, 1 tsp chili sauce, 2 tbsp chopped cilantro, 24 tortilla chips.
1. Preheat the oven to 180 degrees.
2. Prepare corn flakes, spray them with olive oil spray and set aside.
3. Sprinkle a mixture of salt and chili powder over the raw shrimps, place them on a baking sheet, and bake for 5-8 minutes until the shrimps turn pink.
4. Add lemon juice, salt and sliced ??avocado to another bowl, add yogurt and sliced ??pepper, and stir.
5. Place the mixed avocado on the corn chips, add half a teaspoon of yogurt, and add the cooked shrimp.
Sprinkle with cilantro.
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Method/Step 7
Cilantro Lemon Shrimp
Ingredients: half a pound of shrimp (shelled and gutted), 1 Lemon (juice), butter, 3 cloves of garlic, coriander, salt and pepper.
1. Preheat the oven to 218 degrees.
2. Add butter, garlic, coriander, salt and pepper to the blender and blend until it becomes mushy.
3. Heat the frying pan, add butter, melt it, add shrimps, stir-fry, make sure both sides are dipped in butter.
4. Put the shrimp in the oven and bake for about 20 minutes until the shrimp turns pink. Take it out and pour lemon juice on it.
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Method/Step 8
Shrimp and Tomato Pasta
Ingredients: half a pound of shrimp (shelled and gutted), Linguine, 3 tablespoons olive oil, 1 large onion (chopped), 4-5 cloves garlic (chopped), 2 tablespoons tomato paste, 1/2 cup red wine, cilantro, 1/2 teaspoon paprika, cherry tomatoes, 3 tablespoons butter , sugar, salt and pepper.
1. Heat the pot, add olive oil and onion and stir-fry for about 5 minutes. Add garlic and continue to cook for one minute.
2. Add shrimp and cook for another 3-4 minutes.
3. Add tomato paste and stir, then add red wine and cook for 2-3 minutes. Add bay leaves, chili powder, sugar, salt and pepper and heat over low heat for 15-20 minutes.
4. Meanwhile, cook the pasta according to the instructions on the package and drain after cooking.
5. Heat a pan, pour a small amount of olive oil, add cherry tomatoes, cook for 2 minutes and then remove.
6. Add a drop of oil to the pot, add the cooked shrimps to the pot and cook for another 3 minutes, season with salt and pepper.
7. Add the tomatoes to the pot and stir-fry together, put it in a bowl, pour the pasta into the bowl, stir it and eat.
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Method/Step 9
Grilled Shrimp with Corn and Potatoes
Ingredients: 250g shrimp, 450g small potatoes, 4 corns , 8 tablespoons butter, 1 tablespoon béchamel, cilantro.
1. Put the potatoes and 1 tablespoon of water into a bowl, cover it, and put it in the microwave for 5-7 minutes.
2. Wash the corn, cut it diagonally, put it into the pot with butter and seasoning sauce and cook for about 2 minutes.
3. Wash the shrimps, drain them with paper towels, and marinate them with butter and seasoning sauce.
4. Thread the shrimp on wooden skewers and grill them on the grill for about 15 minutes.
5. Place the grilled corn on the grill and flip gently until cooked through, about 6-8 minutes.
6. Finally, put the grilled shrimp, corn, and potatoes into the plate, and sprinkle with coriander.