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What kind of food is there in Guangdong?

There are many delicacies in Guangdong, including Cantonese cuisine (also called Cantonese cuisine, generally found in Guangzhou, Jiangmen and other Pearl River Delta regions), Chaoshan cuisine (generally distributed in the Chaoshan area), Dongjiang cuisine (also called Hakka cuisine, generally distributed in

In areas with a large number of Hakka people, such as Meizhou, different dishes have different characteristics.

The first is Cantonese cuisine. Cantonese cuisine is one of the eight traditional Chinese cuisines. It uses rich ingredients and has a relatively light taste. It does not like to use heavy-flavored sauces. It is generally sweeter and is good at using the freshness and sweetness of food to cook.

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There are many delicious Cantonese dishes, such as plain-cut chicken, barbecued pork, roasted suckling pig, Guangzhou Wenchang chicken, etc. One of them is barbecued pork. For Guangzhou people, barbecued pork is a delicacy that satisfies everyone.

If you like to eat fat meat, the barbecued pork has the aroma of meat and tastes firewood but not greasy. It is topped with delicious honey. The whole barbecued pork seems to come alive in your mouth. It is sweet but delicious. You will not feel it if you eat too much.

It feels greasy, a bit like pork breast, but without the greasiness of pork breast, and is delicious.

The second type is Chaoshan cuisine. Chaoshan cuisine is relatively light, but its emphasis is on rich seasonings. There are a variety of sauces to match these meals, and for rice porridge, there are countless.

I prefer white porridge. There are countless side dishes paired with white porridge. You can choose anything, including seafood, meat and vegetables, but they all taste delicious. For people with weak stomachs, this is a wonderland.

, usually drink liquid food, but there are also many rice cake products here, including rice cake noodles, red rice cake, and countless various kinds of rice cake products.