Dalian specialties, such as braised pork, grilled squid, cold gaba shrimp, pickled crab shrimp crawfish, and Dalian seafood, are the specialties. Sea urchins, abalone, shrimp, crab, shrimp crawfish, gaba shrimp, and conch are only delicious when cooked in a pot. Big-headed treasure fish, real fish, local Haifu fish, chubby fish and barracuda in spring are all delicious. Braised yellow croaker at home, dried Spanish mackerel, sea sausage jiaozi, three fresh braised pork, and two small balls.

Dalian is a coastal city, with China Shandong cuisine, Japanese cuisine and other international cuisines. Whether flying in the sky, running on the ground or swimming in the water, there are all kinds of sea treasures in the depths of the ocean. It is a gourmet paradise, where you can choose raw and cooked food at will, and you can be rich and frugal! I have been to Dalian, and the best impression left by Dalian is the (Tiger Beach) Park. The food should be braised, and the special snacks in Dalian are very good. As the saying goes, Dalian is no exception. This coastal city is full of the flavor of the sea. Squid is Dalian's specialty, barbecue is a daily snack, and sea cucumber is a nutritious meal. There is nothing related to the sea here, just depending on whether you can afford it or not.

I was most impressed by the dim sum snack in Dalian. When I was in Dalian, I ate it for several days, mixed with sesame sauce, sprinkled with garlic paste, and decorated with chopped green onion and coriander. Now I really want to eat it again. There is also dried tofu skewers, which are worn with toothpicks and cooked in the old soup of chicken skeleton, at a cost of 5 cents. Every time after work, this small booth is full of people. Fried cold noodles with stinky tofu, spicy food in the snack street of the big food market, a few dollars for a big bowl, is really unforgettable.

braised pork in Dalian, a snack with a long history, is unique to Dalian. Its method is that after the sweet potato is processed into starch, the starch can be made into vermicelli and vermicelli, and water can also be added to knead the starch into a ball, then cut into cubes like tofu blocks, and then fried in an oil pan. The products made in this way are tender on the outside, and Dalian people like it very much.