450 grams of taro powder

Flour150g

Appropriate amount of Chinese cabbage

500g pork belly sauce

Onion ginger, salt, oil, pepper, soy sauce and chicken powder.

How to make steamed dumplings with taro powder?

Mix taro powder and flour, knead with warm water, cover and wake up for one hour.

Let the cabbage be cooled in water, chopped and mixed with minced meat. Mix Jiang Mo with chopped green onion and all seasonings, add appropriate amount of water and stir clockwise.

Proofing dough, kneading, dividing into small portions, flattening, and rolling into cakes.

Wrap steamed dumplings and steam in water 16 minutes.