Shouxi Pot is a famous food, especially in the south, which is deeply loved by people. Moreover, as a mild hot pot, it is not so easy to get angry when eaten, and it is a better choice for friends who don't like spicy food.

what ingredients and utensils do you need in the production of the sukiyaki pot?

I'll begin to explain, and now I'll show you the list of ingredients to add to the purchase list:

soup sauce, a bag and a half of Shouxi roast sauce, ingredients, a catty of fat beef, a handful of kohlrabi, four fresh mushrooms, konjac, crab sticks, various balls, onion, butter, onion and two eggs suitable for raw food.

Step 2

Fry the beef until both sides slightly change color, pick it out, roll it up and put it on a plate for later use.

step 3

stir-fry onions.

step 4

spread the fried onion to the bottom of the pot. Step 5: spread the oily tofu skin, konjac and kohlrabi on it. Step 6 spread all kinds of meatballs. I used the leftover from cooking Guandong. Step 7: Spread beef and chrysanthemum morifolium, dilute the bottom material of the birthday pot according to the instructions, add it to the pot, and then add a piece of green onion.

in the last step, the fire is boiled, and the fat cow is dipped in the raw egg liquid.

Tips

1. Soak the bean curd skin for an hour in advance. 2. Soak the konjac for a while in advance. 3. You can add all kinds of favorite ingredients suitable for shabu-shabu. 4. After the fire boils, turn on a small fire to cook delicious food.

expanding knowledge: how to adjust the soup base of Japanese-style sukiyaki pot?

Many people actually like to eat Japanese-style sukiyaki, and this is a very famous traditional snack in Japan. They will use some different materials and then make a delicious food in different ways, so this delicious food is actually quite popular for us. So how to adjust the soup base of Japanese-style sukiyaki? In this case, most of us are made of beef, eggs, and then some sweet soy sauce as a main raw material, so for the soup base, we can make some flavors we like, such as tomato flavor, and then just add more tomatoes.