We all know that barbecue is inseparable from cumin. In fact, cooking dishes with cumin is also delicious. Below we introduce several gourmet home-cooked dishes made with cumin and pork ribs. Ingredients: ribs, crispy tofu,

Green and red pepper, coriander, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, fennel, bay leaves, glutinous rice wine, dark soy sauce, salt, chicken essence, cumin powder, cumin grains.

1. Blanch the pork ribs, wash and set aside.

2. Prepare the material package.

3. Wrap the opening with the ingredients and prepare a piece of ginger.

4. Put 1 tablespoon of cooking oil in the wok, heat it until it is 50% hot, and stir-fry the pork ribs.

5. Blast until the surface is slightly burnt.

6. Add glutinous rice wine and dark soy sauce, stir well.

7. Add water to cover the ribs, add the buns and ginger cubes, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

8. While the ribs are simmering, prepare the other ingredients. Wash the crispy tofu first.

9. Cut into small pieces.

10. Wash the coriander and cut into small pieces.

11. Cut the green and red peppers into small pieces and mince the garlic.

12. When the pork ribs are cooked for about 40 minutes, the soup begins to become thicker. At this time, add the crispy tofu and continue to simmer for 10 minutes after boiling.

13. Add green and red peppers and stir-fry evenly.

14. Add cumin powder and cumin seeds, stir-fry until the soup is completely dry and turn off the heat.

15. Add coriander, mix well and it’s ready!

Grilled Pork Ribs with Onions and Cumin Ingredients: 2 front rows, about 500 grams; 1/2 onion.

Marinade: 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 tablespoon sugar, 1 tablespoon cumin powder.

Preparation: Do not separate the ribs in the middle. Ask the meat stall owner to chop them into 5 cm long sections, wash them, drain the water, and poke some holes in the meat with a toothpick or fork.

Slice onions and set aside.

After mixing all the marinade ingredients and shredded onions, add the ribs and stir thoroughly until they are completely coated with the sauce. Put them in a box and marinate overnight in the refrigerator.

Take the tin foil paper, fold it flat, seal it on three sides, add the ribs, remove the onions, pour in the sauce, and seal.

Wrap each rib in a piece of tin foil.

Don't put them all on top of each other.

Preheat the oven and bake at 180 degrees for 50 minutes.

Then remove the tin foil and brush with the remaining marinade sauce, then return it to the oven, increase the oven temperature to 220 degrees, and bake for about 10 minutes, until the surface is crispy, then take it out.

When grilling the ribs, you can put potatoes and other roast-resistant vegetables in the oven and eat them with the ribs. It tastes delicious.

Honey Cumin Grilled Pork Ribs Seasonings: salt, sugar, white wine, light soy sauce, dark soy sauce, cumin powder, black pepper, and a few slices of ginger.

Preparation: Mix the pork ribs with the above seasonings, seal and marinate in the refrigerator overnight.

Then mix the dark soy sauce and honey (the function is for coloring and seasoning); mix the balsamic vinegar and honey (the function is to stimulate the aroma of the ribs); place the marinated ribs on the barbecue rack, or you can

Place directly on the baking sheet.

Preheat the oven to 180 degrees for 7 minutes, put the middle layer in the oven, and bake at 180 degrees for 20 minutes.

After taking it out of the oven, use a brush to brush the dark soy sauce and honey mixture on the ribs, brushing them all over.

Then put it in the oven at 180 degrees for 15 minutes.

After taking it out of the oven, brush the balsamic vinegar and honey mixture on the ribs, and use the balsamic vinegar to bring out the aroma of the ribs.

Then put it in the oven at 180 degrees for 10 minutes.