Ingredients for making pork with sand: 500 grams of pork fat, 75 grams of washed sand, 25 grams of roses, 100 grams of glutinous rice, 50 grams of brown sugar, 50 grams of lard, and 25 grams of white sugar.

Teach you how to make stuffed pork and how to make stuffed pork delicious. Scrape and clean the pork, cook it in a pot until it is just cooked, take it out and let it cool. Use a knife to cut it into slices about 8 cm long, 4.5 cm wide and 0.7 cm thick (

16 slices), then cut the meat slices across the middle to form two thin slices with the skin connected.

Put brown sugar in the pot and stir-fry, add washed sand and lard, stir-fry evenly, add roses and pound well.

Then stuff the stuffing into the meat slices, press it into a flat shape, and place the slices one by one in the steaming bowl to form a round shape.

Wash the glutinous rice, soak it in water for half an hour, wrap it in a clean cloth, steam it in a basket for 20 minutes, take it out and soak it in water once, then steam it in a basket until it is soft, take it out, add brown sugar and lard, mix well, and place it on a place where the meat slices are arranged.

In a steaming bowl, steam the steamed buns (about 2 hours), take it out and put it on a plate, sprinkle with sugar and serve.