I believe everyone knows that mutton is full of treasures, and eating mutton has long been a welcome ceremony for people to spend the winter. I believe all readers like mutton very much, otherwise you won't appreciate it. Speaking of mutton, you can definitely think that roasting whole sheep is the best way to eat.

Roasted whole sheep comes from ethnic minorities in Xinjiang. It is a traditional flavor meat product of Uygur people. Roasting whole sheep has a history of hundreds of years. It is the favorite of Uighurs and is used to entertain guests and VIPs. Speaking of roast whole sheep, it has a long history and culture.

Roast whole sheep is a kind of food that people like very much now. Generally speaking, it is very appetizing to take a kid to the exam, because the kid is tender.

First of all, when we roast whole sheep, I don't know anyone else. In any case, the whole belly of the goat must be removed, and all the fur must be removed. Then find a shelf to spread his whole limbs and restore them to a plane, making him more delicious, because only in this way can we reflect the value of the whole sheep and eat delicious roast whole sheep. Then we marinate it with various seasonings, including salt, monosodium glutamate, pepper, cumin powder, pepper powder and Chili powder, and then marinate it with various secret sauces for 3 to 4 hours. After that, we slowly bake it with charcoal fire, baking or firewood. Be sure to remember to prepare for sealing and seal the firewood during the exam. Please don't bother, it's convenient and convenient for better taste.

8 to 10 people can share a roast whole sheep. If you drink wine and beer with this roast whole sheep in a Mongolian yurt in Inner Mongolia, it is really a very cheerful feeling, which is very suitable for family gatherings and friends' gatherings. This delicious drink is very suitable for young people's parties.

If you are not prepared to be kind, you can prepare a tender sheep, and remember to remove the head, hooves and internal organs. Prepare vegetable oil water, pepper, Chili powder, Jiang Mo, tobacco, brown sugar, charcoal, iron solder, grill, and then, according to your hobbies, cumin, salt and Chili powder are matched in your favorite way.

Roast the goat once according to the above method, and the method of roasting the whole sheep is similar. Be sure to pay attention to cleaning when baking. So as not to bring unnecessary trouble to health.

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