How to cook bean, bamboo shoots and ribs? Soak beans and bamboo shoots and cut them into small pieces obliquely.

Stir-fry the ribs, add rock sugar and soy sauce. Add boiling water and stew.

After the meat is stewed, add the bean sprouts, simmer for 15 minutes, and soak in the soup to taste better.

At the dinner table, bean sprouts are more popular than ribs and absolutely delicious.