1. Roast whole sheep: Roast whole sheep is one of the specialties of Karamay. After special treatment and baking, the whole sheep is golden and crisp in appearance, fresh and tender in meat and unique in taste.
2. Mutton kebabs: Mutton kebabs are one of the most popular delicacies in Xinjiang. Karamay's mutton skewers are made of local high-quality mutton, which is specially pickled and baked, and tastes delicious and tender.
3. Pilaf: Pilaf is one of the traditional delicacies in Xinjiang. Karamay's pilaf is made of fresh local ingredients, with fine production and mellow taste.
4. Saute spicy chicken: Saute spicy chicken is one of the specialties in Xinjiang. Karamay's saute spicy chicken is made of local high-quality chicken and various spices, which are finely made and delicious.
5. Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw.
To sum up, there are many delicious foods in Karamay. The above is one of some recommended foods. You can choose according to your own tastes and preferences.