Hot and sour Jun Gan, the ingredients are Jun Gan + a handful of garlic sprouts + some dried red peppers + oil, salt, soy sauce, vinegar, ginger, etc.

Cut the Jun Gan into shreds, cut the garlic sprouts into sections, heat more oil, add shredded ginger, some dried red peppers, pour in the Jun Gan, stir-fry, add salt, don't forget to add vinegar (you will know how much after you try it a few times)

) - During this process, the Jungan will release water, pour it out (you can also choose to boil it dry, but this will make the Jungan old), and put it in the pot; then wash the pot again, heat the oil, add the garlic sprouts, stir-fry twice, and then mix in the just

After frying the Jun Gan, add a little salt and stir-fry twice before serving.

"Jun Gan" is the stomach of pigeons, quails, chickens, geese, ducks and other poultry. Its scientific name is: gizzard or gizzard.

Jungan is not a new dish, but with the rise of various small Jungan skewers restaurants in the past two years, the name "Jungan" has gradually become popular.

Previously, in general catering kitchens, they were called: chicken gizzards, duck gizzards or pigeon gizzards, etc.

Currently, Chuanchuan Xiang restaurants generally use chicken, duck or pigeon gizzards as ingredients for Xiaojun liver.

Cut the Jun Gan into square dices or into 2 mm thick slices. Put the cut Jun Gan into a basin, add the ginger and green onion juice and mix well (add in batches, stirring as you go), then add the Jun Gan.

Mix 120 grams of marinated liver powder and 20 grams of medium-thick chili noodles. Marinate for 30 minutes and then pour red oil on them before skewering or serving on a plate.

In fact, there is no scientific, reasonable, fair and just third-party judgment standard for "authentic".

No brand will say that it is not authentic. Whether it is authentic or not is a subjective perceptual perception. If customers agree that it tastes good, it means it is authentic!

Therefore, when choosing a franchise brand, you should taste it first. After approving the taste, compare the franchise fees, franchise packages, later support, etc., and choose the one with higher cost performance.