China's food culture has a long history. The long history and vast territory allow us to have all kinds of delicious food to satisfy the taste buds of different nationalities.

in the long history, we have been poor, know that food is precious and rich, and know how to eat delicacies. Only in this way can we have all kinds of delicious food!

In addition to the explosions of CCTV, there are many food documentaries, here are a few:

First, the flavor room

When it comes to China on the tip of the tongue, one person has to be mentioned, that is, Chen Xiaoqing, the general director of China on the tip of the tongue in the first two seasons.

people often say this about Chen Xiaoqing? Why does my mouth often drool? Because I love this land deeply (this person has the habit of swallowing when he talks about eating)

After the first or second season of China on the Tip of the Tongue, Chen Xiaoqing stopped being a director, but his love for food did not stop!

So, Flavor Room was born!

The production team searched 25 countries and regions around the world, and photographed more than 3 kinds of delicacies, looking for the similarities and differences of food culture in different countries.

and look for the evolution of food and the blending of culture.

second, the taste of old Guangzhou

Guangzhou is a famous province of China cuisine.

various popular sayings: Eating in Guangzhou? People in Guangzhou eat everything! ? All reflect the importance of Guangzhou in diet.

Guangzhou has a gourmet name Shunde, which is praised by Chen Xiaoqing as an island of China cuisine? Shantou, these are all manifestations of Guangzhou people's delicious food.

The taste of Laoguang shows the beauty of Cantonese cuisine from the perspective of Guangzhou people's delicacy and ability to eat.

third, a series of life?

barbecue, luchuan. It is an indispensable part of our life.

In recent years, we have gradually separated from the Michelin kitchens that look tall, but focused on the most intimate places for ordinary people.

bilibili focuses on barbecue food, and walks into barbecue stalls all over the country, which is very lively.

The whole film covers 3 cities and more than 5, delicious barbecue stalls. It makes your mouth water. thousands of feet, you can't stop.