Every time I talk about Ningbo, many friends will think of a delicious food, that is Ningbo Tangyuan. The glutinous dumplings in Ningbo are really delicious, soft and glutinous, and there is a flow in them, usually filled with sesame seeds. In fact, Ningbo is not only as delicious as this, such as Cicheng rice cakes and fermented rice balls, which are all delicious. Snacks in Ningbo have a strong flavor of their own. When people taste them, they will know that they are delicious food in Ningbo. Then next, Xiaobian will talk about Ningbo's special cuisine. First, Ningbo Tangyuan

Ningbo Tangyuan has a long history. We all know that glutinous rice balls are a special food that must be eaten every Spring Festival or Lantern Festival.

Ningbo glutinous rice balls are made of black sesame seeds and lard. Small in size, the sesame stuffing inside will still flow and taste hot.

Ningbo Tangyuan, also known as "Floating Yuanzi", is very cute and delicious. Second, the wine-made dumplings

Speaking of wine-made dumplings, there should be similar desserts or snacks in many places.

the only difference between this kind of dumpling and the big one is that it is smaller. Moreover, small dumplings like this usually have no invagination and taste slippery.

when the small dumplings are added to the sweet and glutinous rice wine, the wine is full of fragrance, and the small dumplings in the mouth are soft and waxy, which is a special taste. Third, the bean paste eight-treasure rice

The bean paste eight-treasure rice, if its name is given, is simply made of eight raw materials such as _ rice, red bean paste, jujube paste, dried fruit, lotus seed, rice kernel, dried longan and white sugar.

this kind of rice not only looks good, but also tastes changeable. Shasha waxy, soft and sweet.

when a variety of ingredients are put together, the nutrition is more abundant and it looks colorful. Fourth, the dragon and phoenix golden ball

The dragon and phoenix golden ball can be said to be a well-known traditional name in urban and rural areas in eastern Zhejiang. It is also one of the top five snacks in Ningbo.

This cake looks as round as the moon, with golden skin and dragon and phoenix patterns, which symbolizes good luck and family reunion.

The Dragon and Phoenix Golden Group is the most famous one made by Zhao Dayou, also known as "Zhao Dayou Golden Group". V. Cicheng New Year Cake

You can tell from the name that this kind of Cicheng New Year Cake is produced in Cicheng District.

Cicheng rice cakes are first-class in terms of material selection and the precision of production technology.

Although the development history of Cicheng rice cake is only a few hundred years, the production technology is very mature, mainly using special rice for Chengmung bean cake and high-quality water resources produced by Hero Water Control Project and Maoli Water Control Project.