1, South specialties are: litchi, Siraitia grosvenorii, turtle sauce, smoked sausage, sausage, jackfruit, brine chicken, Shatangju, Gulangyu pie, Xiaoshan dried radish, Nanjing roast duck, Yangcheng Lake hairy crab, navel orange, three cups of chicken, Wuwei salted duck, stinky tofu, spicy rabbit head, Huangshan sesame seed cake and so on.

2. Wuwei salted duck is a traditional food in Wuwei City, Wuhu City, Anhui Province. It is said that it was built in the Qing Dynasty, and it has the characteristics of golden color, thick sebum, fresh meat and mellow fragrance.

3. China's north-south division is based on the Qinling-Huaihe line and bounded by the Qinling-Huaihe River, and there are obvious differences in living habits, food culture and many other aspects.

4. Yunnan's specialties are: Ciba, Flower Cake, Rice Noodles, Fumin Yangmei, Mengzi Rice Cake, Wuding Chicken, Yuner, etc.