Anhui Chaji is an ancient village with a long history, located in Jingxian County, Xuancheng City, Anhui Province. Here, you can taste many authentic Anhui cuisine. The following are some popular cuisines in Chaji:

1. Chaji Roast Duck: Chaji Roast Duck is one of the local specialties, which is made of local high-quality ducks as raw materials and through a unique cooking method. The roast duck skin is crisp and tender, and it tastes delicious.

2. Chaji chestnut: Chaji chestnut is one of the local specialties. It tastes sweet and delicious, and it is one of the must-eat foods for many tourists when they come to Chaji.

3. Chaji Mao Feng Tea: Chaji Maofeng Tea is one of the local specialty teas, which is deeply loved by tea drinkers because of its fragrant, sweet and mellow taste.

4. Chaji steamed buns: Chaji steamed buns are one of the local specialty snacks, with fresh and juicy taste and rich flavor.

5. Chaji Ciba: Chaji Ciba is one of the local traditional delicacies, made of glutinous rice, with a soft and sweet taste.

6. Chaji stinky tofu: Chaji stinky tofu is one of the local specialty snacks, with crisp taste and rich flavor.

in addition to the above delicacies, Chaji has many other delicacies waiting for you to discover and taste. I suggest you stay in Chaji for a while, taste the local food and feel the charm of the ancient village.