There were hot pots in the Han Dynasty. Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

There are two theories about the origin of hot pot: one is that there was hot pot in the Warring States period, and the historians used clay pots as pots. The other is that hot pot began in the Han Dynasty, and "Dou" refers to hot pot. Hot pot was unearthed from the cultural relics of the tomb of the faint Hou in the Western Han Dynasty.

other information about hot pot.

The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential, and the management methods of hot pot types are constantly innovating. Chongqing hot pot, which is famous for its "spicy, spicy and hot", is the southern hot pot, and the northern hot pot and the new hot pot, which are mainly represented by instant-boiled mutton.

Up to now, there has been little change in the hot pot utensils. In addition to the high-temperature resistant transparent glass used in the new containers, the food can be churned when cooking, and there will be no fish escaping from the net when eating. The copper pots, iron pots, casseroles and other pots are only more exquisite in production and have been used for more than thousands of years, and the most common and widely used pot is "stainless steel pot", which is also commonly known as "white iron pot".