Ingredients for peach cake

65g lard, 60g powdered sugar/white sugar

15g egg liquid, 110g low-gluten flour

Soak 1g baking powder 2g baking soda

An appropriate amount of black sesame seeds and an appropriate amount of egg wash (brush the surface)

How to make peach cakes

Step 1

Main Ingredients Family Portrait

Step 2

Add powdered sugar or soft white sugar to the lard and beat it slightly with an electric egg beater;

Step 3

Add 15g of egg liquid in batches, mix well each time before adding the next time, and finally beat the lard until it becomes feathery;

Step 4

This is the final step Whipped state;

Step 5

Mix low-gluten flour + baking powder + baking soda, sift and add to the whipped lard;

Step 6

Use a spatula to slightly cut and mix into a dough, then pour it onto the chopping board and continue to cut and mix evenly;

Step 7

Do not over-knead to avoid the formation of gluten. Affects the final crispy texture;

Step 8

Shape the mixed dough into a long strip and divide it evenly into 8 equal parts;

Step 9

Roll each divided dough into a round shape and place it evenly on the baking sheet, leaving a good distance between each piece of dough;

Step 10

Use your fingers to press the dough Poke a hole (do not pierce);

Step 11

Sprinkle an appropriate amount of black sesame seeds into each small hole, and then brush a layer of egg wash on the surface;< /p>

Step 12

Preheat the oven to 180 degrees, bake on the middle rack for 15 minutes, and then take it out of the oven.

Peach cake cooking skills

You don’t need to flatten the peach cake dough, it will crack and expand on its own after being put into the oven~

Good for cooking There are techniques for eating, and I have tips for each dish. You can search for "douguo" to directly view my recipes!