Ma Shi is a kind of pasta, and its history can be traced back to the Yuan Dynasty. Hu Sihui, a doctor in the Yuan Dynasty, recorded it in his famous book "Food is Heaven". Ma food is also mentioned in the Ming Dynasty gourmet Huang Zhengyi's "The Story of Beads" and the contemporary drinking and catering masterpiece "The Complete Collection of Household Necessities".
The method of mashizi is very simple. First, mix the dough with salt water, cover it in a pot for a while, then take it out and knead it repeatedly until the dough becomes soft and bright. Then find a new straw hat, and use the thumb and forefinger of your right hand to pull a pimple the size of a little finger belly on your face and rub it on the brim, so that you can rub out a thin, symmetrical, round and hollow hemp seed with patterns. I just grazed on the edge of the straw hat, so we must grasp the strength. Excessive force, different thickness, stupid shape; If the force is too light, it will become a knot in one's heart instead of a hemp seed. Therefore, those who can make hemp seeds are mostly smart and dexterous women.
After rubbing sesame seeds, put them in a boiling pot and stew celery, carrots and diced meat. , adjust the seasoning and spoon it into the bowl of fine porcelain flowers, which is considered to have completed all the processes. When a bowl with green, red and white sesame seeds is placed in front of you, don't say how fragrant it is. The color alone is enough to make people drool. Pay attention to using a spoon when eating sesame seeds, and spoon it gently into your mouth. The elasticity of sesame seeds, the tenderness of celery and carrots, and the smell of diced meat will make you want another bowl after eating one.