Dry pot frog is a delicacy that many people like very much. It is made by using the dry pot method. It tastes particularly good and goes well with rice. Let's learn how to make dry pot frog together.

How to make dry-pot frogs Ingredients: frogs, minced garlic, red peppers, green peppers, celery leaves, onions Steps: 1. Remove the heads and limbs of four frogs, tear off the skin, and wash them after they come back; 2. Use cooking wine, salt and

Marinate the marinated frogs in oyster sauce for 10 minutes; 3. Add the marinated frogs to the hot oil pan, stir-fry and set aside; 4. Put a little oil in the pan, add minced garlic and saute until fragrant; 5. Add red pepper rings and green chili peppers; 6.

Finally, pour the frog into the pan, stir-fry evenly, add an appropriate amount of salt and scallops, and place the onion in the dry pan to prevent it from sticking; 7. Put the fried frog into a small dry pan, sprinkle with celery leaves, and sprinkle with solid alcohol

, and enjoy the delicious food! How to remove the fishy smell from frogs. In order to avoid the fishy smell affecting the freshness of frogs during the cooking process, we can cook the frog coins and marinate them with cooking wine and shredded ginger for 10 to 30 minutes.

This can effectively remove the fishy smell of frogs.

Nutritional value of frogs Frog meat is rich in calcium. Calcium is the basic raw material for bone development, which directly affects height; regulates enzyme activity; participates in nerve and muscle activities and the release of neurotransmitters; regulates hormone secretion; regulates heart rhythm and reduces heart rate.

The permeability of blood vessels; controlling inflammation and edema; maintaining acid-base balance, etc.

Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance.

Rich in copper, copper is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.

The vitamin E, zinc, selenium and other trace elements contained in it can delay the aging of the body, moisturize the skin, and prevent and fight cancer.

Frog meat is cool in nature, salty in taste and non-toxic. It is a nutritious food that can replenish vitality and cure spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for hypoalbuminemia, lack of energy, agalactia, liver cirrhosis, ascites and nerves.

Eat by the weak.

How to choose a frog When selecting, it is best to choose a lively and vigorous frog with a big head, a complete body and no scars, and a thin belly and fat legs. This kind of frog is the fattest.

As for which is better to eat, male or female frogs, in fact, in spring, it is best to eat female frogs, because female frogs have eggs in their belly, which will be fatter and tenderer when eaten, while male frogs in other seasons

It is not much different from the consumption of female frogs.