But this shop, like a reclusive master in the mountains, seems not surprising, but the food is like practicing martial arts for many years, and each move is more deadly than the other!

For example, a cool chicken pot, if nothing else, has honest soup and all kinds of ingredients, which are all good things for nourishing yin and strengthening yang.

We gourmet workers, who have been dealing with chickens all the year round, have long been tired of aesthetics.

However, director Ji Ba, who has been eating in the West Village all the year round, commented on it like this: "Hainan chicken can't be said to be anything special, but it is very different after soaking this soup and adding some ginger!"

Another feature of the food here is that it is a common Cantonese dish, but it is not easy to find in Shenzhen.

Peng Peng bamboo sausage pot, from the appearance and aroma, the heat is sharp. Anyway, I just nodded while eating that day.

That crazy night, we also ate a bunch of nutritious Cantonese cooking, duck tongue, duck intestines, ribs ... as long as it is meat, we can't escape.

It tastes good for a while when you are heavy, and it always tastes good for a while.

Maybe this meal is a little overdone. The man who has been unable to lift his head all the year round finally laid hands on him in vain. ...

So how do you get there?

It's called Foshan food stall Parking in this place is extremely painful. I suggest you take a taxi or subway to exit D of Hubei Station, go straight and turn right at the first crossing.

"God beast says" is willing to share the story about eating with you. We meet every Monday and Thursday. If we don't see them, these stories will be out of stock.