Various dairy products, such as milk, cheese, milk powder, etc.

, essential if there are children at home.

These dairy products can help promote growth and development in children.

Of course, I'm sure few kids can resist the temptation, especially cheese, which I always have in my house.

In the past, cheese at home was always bought in the supermarket.

Although it tastes delicious and creamy, I always feel uneasy about its production process, so I decided to learn how to make it myself.

Let’s be honest, making cheese is pretty simple.

Milk can be made from cheese slices and white sugar.

The flavor is rich and full of milk.

The key is that the method is simple.

It’s more affordable to cook your own meals.

Kids love eating cheese sticks made this way.

Now I will share with you in detail how to make cheese sticks.

Homemade cheese sticks are full of rich milk aroma, simple and low-cost. Children like how to make cheese sticks: How to make cheese sticks: Spare ingredients: 150 ml of milk, 10 grams of gelatin sheets, 50 grams of cheese slices, 15 grams of sugar; production

Process: In the first step, prepare all the ingredients in the required amounts, prepare an appropriate amount of gelatin sheets, put them into a container, add some cold water, and soak for 10 minutes. During this process, prepare a non-stick pan and add the milk

, cheese slices and sugar are put together; in the second step, put it on the fire and slowly start to heat it.

Be careful to stir while heating so that the cheese slices are completely melted inside.

You can turn off the heat at this time.

Do not stir the heated milk mixture.

Let it stand aside to cool; in step three, when the temperature drops to about 50°C, take out the previously soaked gelatin tablets from the water, control the excess water, and mix the gelatin tablets into milk with a temperature of 50°C.

In the solution, stir quickly with tools to melt the gelatin tablets in the milk mixture solution; in the fourth step, after the gel tablets are completely melted, prepare a filled mold, sterilize the mold in advance, and control the moisture in it.

, use a small spoon to put the melted milk mixture into the mold, and wait until everything is processed; Step 5: Put the mold containing the liquid into the refrigerator, be careful not to shake it out.

After nearly 4 hours of refrigeration, the cheese is set and ready to be enjoyed from the refrigerator.

Editor's summary: As a dried product processed from milk, cheese contains the essence of milk and has richer nutritional value.

Proper consumption by children can help supplement protein and calcium.

It can be said to be a very rich and valuable snack, and children also like dairy products.

Instead of always buying, make your own.

The method is simple and the cost is affordable.

The cheese sticks made this way are delicious and the kids especially love them.

Cheese sticks made every time.

Cooking Tips: 1. You must soak the gelatin tablets in cold water.

If you use hot water, it will gelatinize so the cheese sticks won't form.

So, you have to pay attention to this.

Be careful to spread them out when soaking and don't stack them on top of each other.

; 2. When heating milk, heat it slowly over low heat and be careful not to boil.

You can melt the cheese slices inside completely.

During this process, you need to stir constantly to prevent the pot from getting burnt; 3. The milk needs to be dried to 50°C before the gel sheet can be placed.

The mold can be chosen according to your child's preference.

Be careful not to fill it too full, it will take almost nine minutes.

After solidification, it can be placed in the refrigerator and can be digested almost four pieces.