Three-mile-fort cuisine recommends roast pig's trotters, Spanish mackerel stewed vermicelli, cold gaba shrimp, roast lamb chops and ribs with sauce.

1. Roasted pig's trotters

Roasted pig's trotters are one of the specialties of Sanlibao, which are deeply loved by local people and tourists. Pig's trotters are carefully treated, and the skin is burnt and tender during baking, and the taste is delicious. With local seasoning, it is memorable.

2. Braised Spanish mackerel vermicelli

This dish is made of fresh Spanish mackerel from Sanlibao and high-quality vermicelli by stewing. The Spanish mackerel meat is fresh and tender, and the vermicelli absorbs the essence of the fish soup and melts in the mouth. The uniqueness of this dish lies in its rich soup, which greatly increases people's appetite.

3. Cold Gaba Shrimp

Gaba Shrimp is a specialty of Sanlibao, which has the characteristics of high protein and low fat. Cold Gaba Shrimp The fresh Gaba Shrimp is mixed with onion, ginger, garlic and other seasonings for cold salad, which tastes delicious and is a good choice for summer heat.

4. Roasted lamb chops

The lamb chops in Sanlibao are made of local high-quality prairie sheep, which are carefully roasted, and the meat is tender and fragrant. With secret spices and cumin, people's appetite is greatly increased.

5. Sauce-flavored ribs

Sauce-flavored ribs are one of the traditional famous dishes in Sanlibao. Pork ribs are selected as the main ingredients and cooked with various seasonings and spices. The taste is fresh and tender, and the sauce is overflowing. This dish is also one of the essential dishes for local wedding banquets and family gatherings.