1. Cooking porridge
Cooking porridge with tangerine peel is not only fragrant and delicious, but also has the functions of dispelling cold, regulating qi, calming the nerves and nourishing the heart, and can also play an appetizing role, which is suitable for chest fullness, cough and phlegm.
2. Cooking
Chenpi can be used for cooking, whether it is fried, stewed, boiled, braised or steamed. Dried tangerine peel is mellow but not greasy in cooking, and it tastes delicious. It also has the functions of nourishing the five internal organs, relieving cough and asthma, reducing fat and appetizing, and is suitable for many diseases.
3. When the seasoning
is high-quality tangerine peel, it is directly pounded into powder or diced. In the process of cooking delicious food, you can sprinkle some to adjust the taste. When eating snacks such as bread and biscuits, you can also sprinkle some dried tangerine peel powder as seasoning, which is sweet and sour.
4. Decocting juice
Choose high-quality dried tangerine peel, which is a Chinese herbal medicine, and has many functions, such as regulating qi, stimulating appetite, eliminating dampness and resolving phlegm, nourishing spleen and protecting stomach, etc. The decoction of dried tangerine peel can also have the same effect, and you can drink it often on weekdays.
5. Making stuffing
Choose high-quality dried tangerine peel. The dried tangerine peel stuffing can be used to make moon cakes, glutinous rice balls, bread fillings, cakes, biscuits, sugar water, etc., with various varieties. Pericarpium Citri Tangerinae has the functions of resolving phlegm, eliminating dampness, relieving cough and asthma, and can be used as a medicinal material and food with many effects.