As a foodie, I got the hall, got the kitchen, ate high-end food and loved street stalls. Coincidentally, I came to Lushan, Henan Province to find a friend, and unexpectedly found that there are so many humble but delicious foods in this city.

1. Lushan takes care of the pot dishes-the artifact of eating!

when I first saw this dish, four characters appeared in my mind: plain appearance. Although the appearance is ordinary, the weight is particularly real, a medium-sized bowl with a sharp pile of meat on it. In any case, the evaluation of a dish ultimately depends on how it tastes. After tasting, I have refreshed my understanding of Lushan's pot dishes.

In the north, "taking a meal" means that this dish is too heavy and salty. However, in the eyes of southerners, "taking a meal"

means appreciating a dish. When you taste the dish, the first feeling that the taste buds convey to the brain is: richness. Henan cuisine likes to put spices, and all kinds of spices develop pork belly into flavor, which is matched with meat flavor and gives a fat but not greasy feeling. I can eat three bowls of rice with this taste. Friends simply ha ha a smile, said local snacks, not on the table. Little imagine, it is this kind of local snacks that can best arouse the greedy worm in his stomach!

2. Yaoshan stew pot-there is a surprise at the bottom of the pot

If you come to Lushan, you must go to Yaoshan; When you go to Yaoshan, you must try Yaoshan stew pot. Authentic local flavor, local food, left Lushan, eating is not Lushan stew pot flavor.

I have to say that the biggest feeling of Lushan cuisine is that it is real! 4, 5 people ordered a medium saucepan, and made the weight of 6 or 7 people! The steaming saucepan is freshly baked, which can't help but make my index finger move. Not only is the weight sufficient, but the ingredients are also particularly rich. On the surface, it is covered with green leafy vegetables covered with juice, and underneath it are meatballs, ribs, bracken and vermicelli. It is like a pot of life.

This large saucepan is almost full just by eating vegetables. The group of people ate and chatted, but they failed to see the bottom for a long time. Friends don't care much, so they go straight to the bottom of the pot to find their favorite dishes, turn a corner and see meatballs, turn over and meet ribs, and we can't help but shout: surprise is at the bottom of the pot! All the delicious food sinks under the ground, so let's keep exploring. Coupled with the homemade chrysanthemum tea in the store, when the weather is hot, it is accompanied by a refreshing bottle of pineapple beer. What a cool word.

here, we also have a good dish in season-scrambled eggs with Toona sinensis. If you want to eat this dish, you have to find the right season. You can't eat it before the buds come out, and you can't eat it too late. Fresh and tender Toona sinensis with smooth eggs tastes like spring.

here, curiosity prompted us to order a "cold LYSIMACHIA". As for the taste ... several friends have different comments, some say it's delicious, others are unacceptable. As for the real taste, you need to taste it yourself before scoring it ~