condiments

Grass carp 1 half Chinese cabbage

Proper amount of salt and cooking wine

Appropriate amount of pepper and flour

One egg white and ten dried peppers.

About ten octagonal millet peppers.

Appropriate amount of cinnamon and pepper.

Onion, ginger, garlic and coriander.

Pixian bean paste 1 tablespoon

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working methods

1.

Grass carp is cleaned and decapitated. Two pieces of meat are placed under the pieces of meat.

2.

Cut or slice along the fishing line. The big bone in the middle is chopped into pieces.

3.

Prepare all the materials that can be used, just the leaves of cabbage.

4.

Add salt, cooking wine, pepper, egg white and cornflour to the cut fish fillets, and finally add a little oil and marinate for more than half an hour.

5.

Boil water in the pot, scald the cabbage leaves, take them out and put them in a bowl? , and then put the parsley section on it, (parsley doesn't need watering) and leave a few pieces for surface decoration.

6.

Add vegetable oil (more) to the pot, add pepper, anise cinnamon and dried pepper, and stir-fry with low heat to give a fragrance. Then throw away the spices, take out half of the oil in the bowl and leave half of the oil in the pot.

7.

Add ginger and garlic to the remaining oil, stir-fry until fragrant, then add millet and pepper, and add a tablespoon of bean paste to stir-fry red oil.

8.

Then add a big bowl of water and bring it to a boil.

9.

After the water boils, pour in the marinated fish fillets and spread them out gently. The fire continues to boil.

10.

After the soup boils again, use a shovel to remove the floating foam on the surface. Just cook for another two minutes.

1 1.

Shovel the cooked fish fillets into a large bowl filled with vegetables. Don't put the soup yet Sprinkle chopped green onion on the fish surface. Heat the remaining oil in another pot, and then pour it into the fish fillets sprinkled with chopped green onion. At this time, the smell of scallion oil came to the nose.

12.

Finally, pour the hot soup on it and decorate it with a few coriander leaves.

skill

Don't turn the fillets after they are in the pan, so as not to rot.

Although a lot of peppers were put in, they were not chopped, so they were not spicy. If you like spicy food, cutting pepper into pieces will be very spicy.