Material selection: Main ingredients: 200 grams of sticky (japonica) rice flour, 40 grams of glutinous rice flour, 120 ml of water. Accessories: appropriate amount of peanuts, appropriate amount of sugar, appropriate amount of black sesame seeds. Very delicious. The first step of making "Zhuangyuan Cake" is to prepare us.

The second step is to mix sticky rice flour and glutinous rice flour. Then we add water and stir while adding, until these are classified into small lumps, and then hold them into a lump with your hands and pinch them lightly to break up. This way

The third step is to knead the dough together, and then gently knead these small balls with your hands. The fourth step is then to add the flour with water and sift it again. The fifth step is to find a mold.

Apply a thin layer of oil on the edges to prevent sticking. Step 6: Then we take part of the sifted powder and fill it into the mold. Remember not to compact the bottom powder. Step 7: Then we

Put a layer of chopped peanuts and sesame seeds. Step 8: Finally, sprinkle a layer of rice flour and gently scrape the surface. Then we put the processed product into the pot and steam it for about 20 minutes. Step 9 is done.

It’s out of the pot