What a warm question and answer, I suddenly brought myself into a childhood era. In the past, in rural areas, weddings, funerals and celebrations, people ate running water mats, and stewed vegetables were essential food. Braised vegetables are simple and don't take much time, especially when farmers were not rich in the past. Eating pot-stewed vegetables is affordable and economical, and it is deeply loved by everyone.

Among stews, especially winter melon stew is the most popular. It tastes refreshing, and it can be combined with the fatness of meat, scooping up a bowl of pot-stewed vegetables and adding two steamed buns. For the farmers at that time, it was still quite happy. So I think braised dishes used to be an essential dish for weddings, funerals and weddings, and they should be available in many areas. Today, we are going to talk about how to make a winter melon stew.

Now is the time when wax gourd is on the market. Fresh and cheap. Now is a good time to stew wax gourd. Winter melon must go with meat. The crispness of wax gourd and the greasy meat just complement each other.

Let's talk about specific practices:

Peel the wax gourd and cut it into strips. Of course, we cut strips here, and some places are sliced and streaky. For the record, it's better to be pork belly. There is fat meat and lean meat, which makes you feel that way. You can also add some fungus, cabbage, tofu and shrimp skin for later use. Of course, vermicelli is also an essential ingredient of this dish.

Stir-fry the meat first, then pour in the wax gourd and stir fry. Because there are many dishes at weddings, it is necessary to add some water to the pot at this time. When the wax gourd becomes soft, the bean curd, the side dish we introduced, can be fried to golden brown in the oil pan, which is not easy. When it is rotten in the cauldron, fans need to soak it in hot water in advance. After the vermicelli is cooked, we add seasoning in turn.

Of course, people here don't like pepper and soy sauce, some people like soy sauce, some people like spicy food, and they also put Chili oil. This can be adjusted according to personal taste. It should be noted that since wax gourd itself contains a lot of water, don't water it too much. After the vermicelli is put in, it must be stirred constantly, because the vermicelli is easy to paste the bottom and finally drenched with sesame oil. You can add some shrimp skin if possible.