Shizhi Lanlou refers to an ancient, traditional Chinese cuisine originating from the Jiangnan region. The main raw materials for making it are flour, eggs, bell pepper juice and other seasonings. During the production process, you need to knead the flour into dough, add eggs and bell pepper juice, knead into small pieces, and then slowly roll it into a thin dough. Fried in oil. The appearance of Shizhi Lanlou is light golden yellow, the more you chew it, the more fragrant it becomes, and its texture is crisp, tender and delicious, a bit like wonton wrappers, but thinner and more delicious.

Shizhi Lanlou is one of the traditional Chinese pastries. It is very popular in the Jiangnan area and was once one of the most popular foods. Not only because of its deliciousness and texture, but also because of the cultural heritage and historical imprint behind it. It is an ancient peasant snack in the south of the Yangtze River and is known as the "Hour Wave". The unique flavor and characteristics of Shizhi Lanlou also represent the taste and style of Jiangnan traditional cuisine, and it is a food enjoyment that Chinese people cannot miss.

Shizhi Lanlou is also a metaphorical symbol. Its shape is similar to the Chinese character "吉", which means good luck and good luck. The ancients even praised it as "good luck with one bite". In many customs and traditional festivals in the Jiangnan area, Shizhilanlou is used as the food representative to symbolize good luck and good blessings. Therefore, Shizhilanlou is also an important cultural symbol for inheriting Jiangnan culture and savoring Jiangnan cuisine.