My hometown is Tongnan, which is located in the north and south of Chongqing. It is a pearl waiting to shine.

My hometown, I am most satisfied with the food in my hometown, because we Chongqing people can not only eat, but also cook very delicious dishes. The taste is spicy and sweet, and the fragrance has the spicy taste of Chongqing people. This is the characteristic of our hometown cuisine! It is also the character of our Chongqing people!

The specialties of our hometown are beer prawns, hot pot and bear jelly. Let me introduce them to you one by one, which will make your mouth water.

First of all, introduce beer prawns, which is a seafood dish! First buy some big shrimps in the vegetable market, then clean them, then add them and cook them for about 20 minutes to see if they turn red. If they are red, they will be cooked and give off a fragrance. Looking at this delicious beer prawn is really attractive and makes people drool!

Followed by bear jelly, which is more attractive. It is to grind peas into powder, then cook them in a pot, cook them into paste-like food like soup, and then put them in a basin that you think looks better. It will be fine when it is dry and shaped. This is just making bean jelly. And mix the bean jelly, first cut the bean jelly into pieces, then cut it into strips, put it in a bowl, and put on your own suitable seasoning, and it's done. This is really delicious!

Finally, hot pot is the best. I don't know how to cook it. A handful of dishes is delicious, spicy and comfortable! Especially in winter, it tastes better! If you want to cook it yourself, you can buy hot pot ingredients and then buy some dishes you like. Eating at home is also good!

Come to our hometown to eat after listening!

Home food

Home food

My hometown is in Ningxia, where most of them are Hui people who believe in Islam, so the dishes in my hometown are mainly Hui people. It combines the essence of Hui diet, advocates halal, especially pays attention to hygiene, and highlights the word "clean" everywhere. Hui people's food, Hui people, do not eat animals that Hui people think are unclean, such as pigs, donkeys, dogs, cats and rats, and do not eat the blood of dead animals. The selected meat must be slaughtered and chanted in the name of God. The quality of slaughtered cattle, sheep and chickens is guaranteed. Most snacks in Ningxia are mainly beef and mutton, with a wide variety and unique flavor. Mainly include: hand-grabbed mutton, sweet and sour Yellow River carp, pigeon fish, steamed mutton and miscellaneous sheep.

Hui people's pasta is also very particular. Crispy and delicious, golden in color. Mutton bread in soup, lamb chops, Lamian Noodles, and noodle soup, jiaozi, are all delicious, nutritious and unique.

Hui people usually drink a bowl of tea after eating the staple food. This covered bowl tea is not an ordinary big bowl tea, but a special small cup, which contains eight kinds of raw materials such as green tea, rock sugar, red dates, longan, raisins, medlar, walnut kernels and sesame seeds. The aroma of tea is rich and memorable. How's it going? Be greedy! Come to Ningxia, my hometown, and you must feast your eyes when you have the chance.

Home food

Home food

My hometown is in Ningxia, where most people are Hui, so the dishes in my hometown are mainly Hui. It brings together the essence of Hui diet and advocates halal and truth. Pay special attention to hygiene and highlight the word "clean" everywhere. Hui people's food, Hui people, do not eat animals that Hui people think are unclean, such as pigs, dogs, donkeys, cats, rats, etc., and do not eat the blood of dead animals. The selected meat must be slaughtered and chanted in the name of God. The quality of slaughtered cattle, sheep and chickens is guaranteed. Most snacks in Ningxia are mainly beef and mutton, with a wide variety and unique flavor. Mainly include: hand-grabbed mutton, sweet and sour Yellow River carp, pigeon fish, steamed mutton and miscellaneous sheep.

Hui people's pasta is also very particular. Crispy and delicious, golden in color. Mutton bread in soup, lamb Lamian Noodles and noodle soup jiaozi are all delicious, nutritious and unique.

Hui people usually drink a bowl of tea after eating the staple food. This covered bowl tea is not an ordinary big bowl tea, but a special small cup, which contains eight kinds of raw materials such as green tea, rock sugar, red dates, longan, raisins, medlar, walnut kernels and sesame seeds. The aroma of tea is rich and memorable.

How's it going? Be greedy! Come to my hometown Ningxia sometime, and you will be satisfied.

Home food

Xu Tang, Xu Tang, the strawberry is red. Sandu, Sandu, orange. Dry pond, dry pond, grapes are purple. Sanjiang, Sanjiang and loquat are all sweet. Phoenix, Phoenix and Torreya grandis are fragrant. Get on the horse, get on the horse, the chestnuts are cracked. Inner leaves, inner leaves and lotus seeds are all ripe. Meicheng, Meicheng, shortbread is crisp. Hometown is good, hometown is beautiful, and hometown food is first-class! Beautiful hometown, beautiful hometown! How beautiful!

My favorite hometown dish.

I like the food in my hometown. My hometown is Jiexiu City, Shanxi Province. I am a northerner to the core. I especially like the pasta in my hometown. I like jiaozi, steamed stuffed buns, noodles, Lamian Noodles, Daoxiao Noodles, noodles, Lamian Noodles, rubbing tips and so on, but I like cat ears best. Do you want to know how cat ears are made? Today, I specially asked my mother to make cat ears. I put on my apron and washed my hands. Mother first put a bowl of flour into the basin, filled a bowl of water, and let me mix the flour well. At the beginning, my mother said, "No, it should be my left hand holding water and my right hand kneading dough." When I started kneading dough, my mother prompted me to say, "knead dough with your palm, not your fingers." She showed me again. Then, I made the dough quickly according to my mother's method. After putting on makeup, my mother said, "Cover it with a wet rag and wait for half an hour." I asked my mother curiously, "Why?" Mother took pains to say, "The rice made in this way is delicious." Half an hour later, I saw my mother start rolling dough into a half-centimeter-thick pie. Cut it into four parts on average with a knife, then take out one part and cut it into small squares about one centimeter. According to my mother's appearance, I gently pressed it with my thumb, and a cat's ear was formed. I look around, yeah! It's really like a cat's ear, thick in the middle, thin on both sides and slightly curved. I made it one by one according to its appearance. Finally, those small squares were made into cat ears by me. Cat ears float on the water like a flock of white geese. I can't wait to fill a bowl and pour some tomatoes and cabbage to taste. I began to eat with relish. This noodle is hard and soft. Really not tired of eating, endless aftertaste. Would you like to try? Please come to my house! Class 279 of Jiexiu Experimental Primary School in Jinzhong City, Shanxi Province

Family food

Shantou, my hometown, was the annual food festival in my hometown yesterday. There are countless kinds of food in my hometown: zongzi, oyster sauce, spring rolls, beef balls and jiaozi ... Among these foods, jiaozi is my favorite. Let me introduce jiaozi: jiaozi is a round dumpling wrapper made of flour, which contains corn, Chinese cabbage, Filipino food, lean pork and shrimp. There are various methods and tastes. We also have various delicacies from many cities in the north and south, such as stinky tofu in the north, desserts in the south, almonds in Taiwan Province Province, dried pork floss in Xiamen, raisins in Xinjiang and so on. At the food festival, we can buy many things: sweet and sour almond dew, sweet and sour raisins, crispy seaweed ... I like Shantou's food, I love Shantou! May Shantou become the "first city of food" of the motherland.

Family food

Family food

The most famous snack in my hometown is delicious wonton. I feel sad whenever I taste this mouth-watering food.