Ingredients for the simple version of Chaling blanching

Grams of salt, chili powder, rice flour, light soy sauce or soy sauce, a plate or box with a rim, rapeseed oil

The simple version of Chaling blanching. Steps

Step 1

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How to make pure milk hand-shredded toast Step 1

First pick the powder (water, chopped green onion, Chili powder, salt, a little soy sauce), not too thick,

Step 2

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Recipe for pure milk hand-shredded toast step 1< /p>

I happen to have a leftover tinfoil box at home. Apply a little oil on the box with green cabbage leaves (so that the box will not stick to the skin when ironed)

Step 3

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Step 1 of making pure milk hand-shredded toast

Pour in the prepared rice noodles (my mother didn’t put soy sauce at the beginning, so it was white)

Step 4

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How to make pure milk hand-shredded toast Step 1

The water in the pot should be boiled first, and then add the prepared Cover the rice noodles with the lid and wait until the pot is steaming again (usually one or two minutes). If the rice noodles are steamed for too long, the skin will become scalded

Step 5

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Step 1 of making pure milk hand-shredded toast

It is ready (if you like it smooth, you can add some cornstarch to mix it), you can also add meat or eggs