Zibo is a city in Shandong province, and its barbecue culture and flavor are enough to make people linger. The following are typical barbecues in Zibo:

1. kebabs: kebabs in Zibo are usually made of beef and mutton, with tender meat and excellent taste. The firing time and duration of the two kinds of kebabs are different, and various seasonings, including salt, ginger, garlic, hot sauce, pepper, etc., will be added when making, which is delicious.

2. Baked bun slices: Baked bun slices are a traditional delicacy, which is usually made by baking fermented wheat bran dough on charcoal fire. The baked bun is crispy like a biscuit, with a crisp, unique and delicious taste. Can be used as snacks, side dishes or snacks.

3. Oil cake: Oil cake is a kind of cake with Zibo characteristics. It is usually a dry glutinous rice paste made of glutinous rice flour, wheat flour and soybeans or mung beans. It tastes soft, smooth, sweet and delicious. When baking, some peanut oil will be put in the pot to fry the pastry with a golden crispy surface.

4. Mutton rolls: The mutton rolls in Zibo are made by stringing sliced mutton together on charcoal fire, and the wisps of mutton are roasted on charcoal fire, which is delicious. Before eating, you can wrap it with cakes and all kinds of Chili sauce and garlic. The mutton roll is delicate in taste and delicious in meat.

In a word, there are many delicious barbecues in Zibo, and each barbecue has a strong Shandong flavor and characteristics.