The pig's bitter sausage is a section of the pig's duodenum. The pig's bitter intestine is a section of the pig's small intestine connecting the duodenum, which is 2 to 3 meters long. Pork sausage is a traditional Chinese cooked food and one of the favorite foods of many people. The pig's bitter sausage is made from the pig's small intestine through a series of cleaning, processing and cooking processes. Pork sausage has a unique taste and taste. The texture is full of tenacity, full of bite, and has certain elasticity. The taste is tender and juicy, and it has a strong flavor of meat and spices. Pork sausage can be used as an independent dish, can also be used for barbecue, or added to cooking, hot pot and other dishes to add flavor. Whether alone or with other ingredients, pig's bitter sausage can bring people the enjoyment and satisfaction of food.