1, Paua: a kind of green conch with unique shells, which is produced in the coastline of New Zealand. Meat is delicious. It can be eaten raw or cooked.
2. BluffOysters: An oyster that grows in Bluff Harbor, South Island, is known as one of the best oysters in the world and tastes delicious.
3. Kina: Also known as sea urchin, it is a kind of seafood in the coastal areas of New Zealand. Spines are longer than ordinary sea urchins and need to be handled carefully. It is delicious, fresh and sweet, and can be eaten directly or made into sushi.
4. Whitebait: a kind of small fish, which is considered as a special food in New Zealand. It usually appears seasonally in rivers and estuaries and can be used for frying or frying.
5.Muttonbird: A kind of seabird called "natural abalone". This meat is very greasy. Soak in salt water for a few days, and then cook in hot water.