Preparation ingredients for hibiscus soup: 300 grams of prawns, 150 grams of straw mushrooms, half a carrot Seasoning (1) half egg white, half a teaspoon of salt, a little pepper, 1 teaspoon of starch (2) half a tablespoon of wine, half a teaspoon of salt, 4 cups of water

tablespoon, a little pepper, half a tablespoon of wet starch [1] Method 1.

Pick out the mud intestines from the prawns, cut them open from the back, wash and dry them, add onion segments, garlic slices and ginger slices, mix with seasonings and marinate for 10 minutes.

2.

Blanch the straw mushrooms in boiling water with a little salt, take them out and rinse them; peel the carrots, cook them first and then cut them into slices.

3．

First, heat two bowls of oil until it is seven-cooked, add the shrimps and fry them in the oil. When they bend and turn red, take them out and pour out the remaining oil.

4.

Use another 2 tablespoons of oil to fry the carrot slices and straw mushrooms, then return the shrimps to the pot, add seasonings and cook until cooked.