Bagel is a kind of round bread, and its making method basically follows the traditional technology. The original bagel is a common baked food. Its main ingredients are flour, sugar, yeast, salt, butter and other materials. Compared with common soft bread, it is low in calories, healthy, elastic in taste and slightly salty, and can be cut to make sandwiches.

It is said that in ancient Christian society, round bread (round pasta often found in ancient bishop's sarcophagus paintings) was the earliest predecessor of bagel. Later in 1683. A baker in Vienna, Austria, made the earliest bagels with yeast-fermented dough in order to pay tribute to the Polish emperor for saving Austria from the Turkish invasion.

Characteristics of bagels

The biggest feature of bagels is that the dough is slightly boiled in boiling water before baking. After this step, bagels have special toughness and flavor.

There are many ways to eat shellfish, such as steaming, roasting and microwave heating. Cut it into two circles, coat it with your favorite jam or cream and sauce, and match it with other fresh fruits and vegetables. Of course, you can also sandwich smoked ham slices or chicken, which is more exotic.