The flower cakes at the "Jiahua Flower Cake" shop in Kunming are the most delicious.

Yunnan flower cake can be said to be one of Yunnan’s classic specialties. Jiahua flower cake is a shortbread made with edible roses unique to Yunnan. It is a representative of Yunnan’s classic snacks featuring “flowery, Yunnan flavor”

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As the only Yunnan specialty pastry selected for display at the 2010 Shanghai World Expo, Jiahua Flower Cake has already spread across the country and has become a popular fashion favorite in the Yunnan tourism market.

The history of making flower cakes can be traced back to the Qing Dynasty more than 300 years ago. Because flower cakes are very popular among the people, they are widely spread and can be seen from Kunming in the southwest to Tianjin in the north.

With the tribute paid by the officials in the court, it became the royal center of the palace and was deeply loved by Emperor Qianlong.

Yunnan Jiahua Food Co., Ltd., as a local enterprise born and raised in Yunnan, has always been committed to carrying forward Yunnan's traditional food culture. As early as the establishment of the company, it has made flower cakes one of the company's key products to be developed and promoted.

Over the past 22 years, Jiahua has continued to develop and improve the production technology and conditions of flower cakes while inheriting the ancient cake-making tradition. It insists on baking the purest flower cakes, which are very popular among consumers and have become the city's favorite.

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