Everyone in Shunde is a cook, and their pursuit of delicious food is almost pious. From high-end restaurants to small offal from roadside stalls, Shunde has its own taste that should not be underestimated. Today, the editor will take you to take stock of those that will make people dream. Come here

Don’t miss the authentic Shunde street food, be sure to check it out before you go!

Many people travel thousands of miles just to eat it. Its status is no less than that of Beijing roast duck. Shunde Lunjiao’s roast goose with sheep’s forehead has been famous for a long time. It has a history of 360 years. The reason why it is so popular

The reason for its popularity is that it is very particular about its production and materials. Roasted goose was originally a common roasted goose. In recent years, the technology has been gradually improved. The heat and technique are very important. The goose meat is only made from locally produced black goose.

, the meat is tender and the skin is crispy and smooth, giving diners a deep impression.

Among the stalls selling roasted goose in Yang'e, "Chang Kee" was the most famous. Later, "Chang Kee" gradually declined. Several other roast goose stalls in Yang'e have mastered the craftsmanship of "Chang Kee" roasted goose, such as "Xiong Kee"

"Roasted Goose" is one of the adherents of the traditional craft of roasted goose.

Chencun powder has a history of nearly 80 years. It was created by a man named Huang Dan from Chencun, Shunde, so it was called "Chencun powder". At that time, the output of this kind of powder was relatively low, and it was not available in other places.

It is not easy for people to taste this kind of deliciousness. This kind of powder is characterized by "thin, refreshing, smooth and soft", with moderate toughness and full aftertaste.

Shunde's large and small "Huang Danji" Chencun noodles taste good and the price is moderate. You must try it when you come to Shunde!

Jinbang Milk When you come to Shunde, you will see large and small specialty shops selling this kind of milk in cans on the street. This is Jinbang Milk.

Jinbang milk began in the Ming Dynasty. The locals had their own way of preserving milk, which was to use vinegar and salt to make crystal clear milk slices. This is the origin of Jinbang milk. Its production process has been improved from generation to generation, and gradually

It has developed into a Shunde specialty and a famous Chinese snack.

There are many milk shops that have been operating for decades on Jinbang Old Street. The most authentic Jinbang milk is said to be "Huanji Jinbang Milk". In order to make it easier for customers to find Huanji Milk, Sister Huan also opened a branch on Hongtu Road.

, don’t miss it!

Daliang Bangsha Daliang Bangsha, according to historical records, first appeared in the seventh year of the reign of Emperor Guangxu. At that time, it was laid in the "Li Xiji" dim sum shop on Huagai Road in Daliang. "Bangsha" in the Daliang dialect of Shunde means butterfly. This kind of snack is golden in color.

The appearance resembles a butterfly, so it is called "Daliang Bangsha". This snack has a unique flavor and is popular among locals. The three generations after Li Xi inherited the craftsmanship of their ancestors, maintained the traditional flavor while innovating, and launched the Bangsha series.

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