Ingredients: 750g of chicken breast, clean winter bamboo shoots100g, 50g of chopped green onion, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.
Exercise:
1. Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and stir-fry them in the oil pan for a while.
2. Put the chicken puree into the pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate and stir well, then add winter bamboo shoots and stir a few times.
Second, jiaozi stuffed with fish and leeks.
Ingredients: 700g peeled fish, 50g fat, 200g leek, 50g chopped green onion, cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth.
Exercise:
1. Bleach the fish in clean water, remove the coarse spines and chop them into fine mud on the chopping board. Cut the fat into fine grains and chop the leek.
2. Take a deep pot, add fish paste and broth, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek.
Third, jiaozi stuffed with coriander.
Ingredients: 250g coriander, pork stuffing150g.
Accessories: soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.
Exercise:
1. Wash coriander, drain the mud, chop it into pieces, and mix in a little sesame oil for later use.
2. Put the pork stuffing into the pot, add all seasonings and stir well.
3. Finally, add coriander powder and mix well.