Rice noodles are delicious

Rice noodles, as a traditional snack in our country, are found in many places in our country. Rice noodles in different places have different cooking methods and flavors. Among the many kinds of rice noodles, there are 6 kinds of rice noodles, which are very famous representatives of rice noodles through folk selection.

1. Yunnan Crossing the Bridge Rice Noodles

Speaking of the most famous "rice noodles" in the country, I believe that many friends, like me, the first name that comes to mind is Yunnan's. "Yunnan Bridge Noodles". I still remember the first time I ate Guoqiao rice noodles. In addition to the rice noodles, there was also soup base and various side dishes. It was so rich that it didn’t feel like eating rice noodles, but more like eating rice noodles. Rice noodle hot pot with various side dishes. When it comes to the origin of Cross-Bridge Rice Noodles, there are many folk opinions.

The most widely circulated one comes from "The scholar was studying on the island, and his wife crossed the bridge to deliver food." It is said that during the Qing Dynasty, there was a scholar who was studying on a small island in the Mengzi area of ??Yunnan. His wife often crossed a bridge to give him rice noodles to eat. Because of the long distance, the rice noodles were already cold when delivered. So the scholar lady came up with a way to pack the rice noodles, side dishes and soup separately, and then eat them together after delivery. Therefore, later generations named this lady's method of making rice noodles "crossing the bridge rice noodles".

2. Yunnan small pot rice noodles

In Kunming, Yunnan, the rice noodles that people more commonly eat are not cross-bridge rice noodles, but small pot rice noodles. The reason why the name has the word "small pot" is because the cooking method of this kind of rice noodles is to boil the soup base in a small pot over charcoal fire, and then add rice noodles, fresh meat and other ingredients. Before being served to the table, spicy red oil will be poured on it, making it look red and very attractive. Authentic small pot rice noodles require two tools, a small copper pot and a charcoal fire. Add bone broth to the pot and bring to a boil. Add light soy sauce, white pepper, diced meat, and leeks. Cook until the meat is cooked, then add rice noodles, salt, MSG and other seasonings. Those who like spicy food can also sprinkle with chili powder. After taking it out of the pot, remember to pour hot oil and garnish with chopped green onions. The aroma is enough to whet your appetite.

3. Yunnan Clay Pot Rice Noodles

I remember that when I was studying, my favorite dish in the school cafeteria was clay pot rice noodles. Every time I have no appetite, I will go to the rice noodle window in the cafeteria and order a casserole rice noodle. A bowl of hot rice noodles is eaten down, and it warms from the tip of the tongue to the stomach, giving it a very warm and caring feeling. Clay pot rice noodles is also a special delicacy originating from Yunnan. Its biggest highlight is that it is rice noodles cooked in a clay pot. As for side dishes, you can choose according to your own taste preferences. Those with a light taste can choose mushroom casserole rice noodles or tomato casserole rice noodles. Those who are looking for a heavy taste can also order a heavy oil and spicy sausage casserole rice noodles, which is enough to meet the needs of different diners. 4. Yunnan Beancurd Rice Noodles

Bean curd rice noodles, as the name suggests, are rice noodles with beancurd added, and are a traditional delicacy originating from Kunming, Yunnan. Guoqiao rice noodles can be eaten in many places in my country, but the popularity of bean curd rice noodles is not as high as Guoqiao rice noodles in places outside Yunnan.

Mix the cooked tofu curd (tofu curd) into the rice noodles that have been blanched in hot water, then add various seasonings, add winter vegetables and minced leeks, stir evenly, and serve. Here I would like to specially mention the soul side dish in the beancurd rice noodles, winter vegetables. Winter vegetables are one kind of Kunming pickles, and they can be seen in many Kunming specialties. If you want to make bean curd rice noodles authentic, you must choose high-quality winter vegetables.

5. Yunnan Sour Soup Noodles

When it comes to "sour soup", the first thing that comes to my mind is actually Guizhou's various sour soup delicacies, such as fish in sour soup, sour soup and sour soup. Soup beef hot pot etc. However, the sour soup noodles in the rice noodle world do not originate from Guizhou, but from the Wenshan area of ??Yunnan, a major rice noodle province. The "acid" in sour soup noodles comes from "vinegar pickles". Slice the ginger and garlic, put them into the oil pan and sauté until fragrant, then add the minced meat and vinegar pickled vegetables and stir-fry until fragrant, then pour a bowl of water to boil, add salt, light soy sauce, MSG and other seasonings, and pour in Just blanch the rice noodles in hot water and garnish with a handful of chopped green onions. The sour soup noodles taste moderately sour and salty, very appetizing.

6. Chongqing Hot Pot Rice Noodles

The top five famous rice noodles are all from Yunnan, which makes people wonder. Which rice noodle in the country is the most famous, it must be Yunnan. The next representative of the rice noodles is the hot pot rice noodles from Chongqing. When it comes to Chongqing food, I believe everyone has the same impression as me, which is Chongqing hot pot with a red oily surface, numb and spicy.